Danish kringle

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there is a cake with icing and nuts on it that has been cut in half

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

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two pizzas sitting on top of a pan covered in white sauce next to a spatula

'What is kringle?' you might ask... it is a DELICIOUS danish pastry! It looks tricky and impressive, but you will see how simple it is to make. It is perfect for a brunch, a tea, entertaining guests for breakfast- or even for dessert! This is another recipe from Becky Dean. While Becky was teaching me how to make her family's oatmeal bread, we flipped through some other recipes in her book. To my surprise, I saw a slew of Norwegian and Scandinavian recipes! Peter is Norwegian, and his mom…

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raspberry white chocolate danish kringle on a plate

Raspberry White Chocolate Danish Kringle! A beautiful version of the traditional Danish pastry, this kringle is less time-consuming and just as delicious. Filled with fresh, plump raspberries and drizzled with an almond-scented glaze and melted white chocolate, it makes a wonderful pastry to serve for a holiday brunch.

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a glazed donut sitting on top of a green plate

When I started dreaming up this blog, I had a vision of this: sharing my family’s favorite recipes and how we incorporate food into our traditions. So today, I bring you a very new tradition …

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two pastries with almonds on top of them

An everyday apricot and almond Danish Kringle recipe that is simple enough to make during the weekday but fancy enough for a Christmas or holiday dessert. Frozen puff pastry is a laminated dough just like Danish dough and is the perfect substitute for the home cook. A food processor makes the filling in under a minute. This is a one hour dessert that looks, smells and tastes authentic and of course, amazing.

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a cake is sitting on a plate with two slices cut out and ready to be eaten

Christmas Kringle is widely considered one of the most beloved Danish Christmas pastries. Baking companies sell them during the holiday season, but now you can make your own at home!Begin this recipe one day ahead because the dough needs to chill overnight. This recipe calls for evaporated milk, which is easily confused with sweetened condensed milk because they are both canned. Evaporated milk is unsweetened. Be sure to get the right milk!

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