Deep dish pizza dough recipe

Butter is a must for Chicago-style deep-dish pizza dough. Use it as the base for Vegetable Lovers' Deep-Dish Pizza, and the skillet variation for Skillet Pizza Diavola.

Homemade Vegetarian Detroit-style Pizza Recipe - Soft bread and chewy, crispy cheesy crust meets your favorite pizza sauce!

This Chicago-Style Deep Dish Pizza is the real deal! A thick, flaky crust filled with gooey cheese, your favorite toppings, and a bold, zesty tomato sauce.

This homemade Deep Dish Pizza is cooked in a cast iron skillet to give you a thick crust that is chewy on the inside and slightly crispy on the outside. Topped with pizza sauce, shredded mozzarella cheese and your favorite toppings, this is a quick and easy version of the Chicago classic. #thecarefreekitchen #pizza #deepdish #chicago #dinner #pizzadough #pepperoni

It’s possible to experience a taste of the trendy Detroit-style pizza without a trip to the Motor City. Lately, there has been a boom in demand for this deep-dish, square-cut pizza, but, in fact, this style dates back to at least the 1940s. That’s when a bar owner and his wife decided to use a Sicilian-style pizza dough and bake it into a rectangular steel pan normally used to carry auto parts. They layered it with cheese and sauce, and a trend was born.

Make the best Chicago-style deep dish pizza at home. If the thick, buttery crust doesn’t win you over the layers of gooey cheese, sausage and a sweet and spicy red sauce will surely have you craving seconds.

This recipe walks you through making the iconic deep-dish pizza, known for its thick, buttery crust, inverted layers of cheese, toppings, and a chunky tomato sauce. It's a filling and satisfying take on pizza.

Making deep dish pizza from scratch is super easy. The pizza garlic butter, a simple tomato sauce, with layers of gooey mozzarella cheese and toppings.

This recipe guarantees you classic scrumptious Detroit Style Pizza with signature thick and airy crust, caramelized edges and ample toppings.

This grandma pizza dough recipe makes the best grandma pies and the best pan pizzas you've ever had. Light, tender, and crisp on the bottom.