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Deer meat

Discover Pinterest’s 10 best ideas and inspiration for Deer meat. Get inspired and try out new things.
Deer Meat Recipes

From traditional ground venison recipes like chili and pasta to elevated and innovative ground venison recipes, you'll find something for everyone.

Roslen Davis
Roslen Davis saved to Yum
Learn how to identify venison cuts and learn how to cook them properly. A complete guide of deer cuts.

Identifying your venison cuts / cuts of deer meat is essential to knowing how to cook the specific cut and the best uses for each cut.

Learn how to cook venison with these tips to make the best deer meat you've ever tasted to cook your backstrap, tenderloin, roasts, and everything in between.

I've heard so many people say they don't like venison and my response is always the same. If you don't like wild venison, you've never known someone who knows how to cook venison. Venison meat

Best Southern Fried Deer Steak

This Southern Chicken Fried Deer Steak is the most tender and flavorful venison backstrap recipe you will ever try! Pan fried to a golden perfection and topped with country cream gravy!

Best Oven Venison Roast Recipe

29 · Venison roast recipe that is slow cooked in the oven to a tender and juicy meat. This venison roast is so easy to make and a great way to make deer roast. Whether you are cooking backstraps, deer steaks, or a deer roast, this recipe works well.

Ingredients

Meat
  • 2 1/2 lbs Venison
Produce
  • 4 cloves Garlic
  • 1 Onion
  • 1/2 tsp Onion powder
Canned Goods
  • 2 cup Beef broth
  • 1 1/2 tbsp Seasoning - or onion soup mix, steak
Condiments
  • 2 tbsp Worcestershire sauce
Oils & Vinegars
  • 1 tbsp Oil
Pork Butcher Chart Meat Cuts

Meat is a processed ingredient that can be used as a very delicious dish. Behind the delicious taste, there are standard procedures in order to obtain the maximum taste of meat when processed.

How to Cook Venison Backstrap

82 · 20 minutes · You will love the delicious flavor and tender texture of this prized cut of meat! Enjoy this venison backstrap recipe tonight!

Ingredients

Meat
  • 1 Venison backstrap, approx 2 lbs
Baking & Spices
  • 1/4 tsp Cayenne pepper
  • 1 1/2 tsp Sea salt
  • 1/8 tsp Turmeric, ground
Oils & Vinegars
  • 3 tbsp Cooking oil
Italian food is, in my opinion, one of the best cuisines to incorporate venison into. When I don't have time to make my venison meatballs, this bolognese is a great go-to. To balance everything out I use red wine in my sauce and a bit of red wine vinegar. The acidity compliments the venison and really brings out the best that is has to offer. This recipe also works wonderfully as written with elk and bear meat. #wildgame #wildgamecooking #italianrecipes #venisonrecipes #venison #deermeat

2 · Italian food is, in my opinion, one of the best cuisines to incorporate venison into. When I don't have time to make my venison meatballs, this bolognese is a great go-to. To balance everything out I use red wine in my sauce and a bit of red wine vinegar. The acidity compliments the venison and really brings out the best that is has to offer. This recipe also works wonderfully as written with elk and bear meat. #wildgame #wildgamecooking #italianrecipes #venisonrecipes #venison #deermeat

Ingredients

Meat
  • 1 lb Venison* (see note below, ground
Produce
  • 1 cup Carrots
  • 3 Garlic cloves
  • 28 oz Tomatoes
  • 1 Yellow onion
Canned Goods
  • 6 oz Tomato paste
Condiments
  • 28 oz (3 10oz., 2 14oz. cans, or 1 28oz. can) tomato sauce
Pasta & Grains
  • 1 Parsley + parmesan cheese + pasta, Fresh
Baking & Spices
  • 1 tbsp Italian seasoning
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Olive oil
  • 1 tbsp Red wine vinegar
Dairy
  • 1 Optional - parmesan cheese, rind
Beer, Wine & Liquor
  • 1 cup Red wine* (see note), dry
Crockpot Venison Stew Recipe

This flavorful, meaty Crockpot Venison Stew is cooked on low in your crockpot all day bringing you home to the wonderful aroma of stew hitting your nose and making your mouth water!

Fried Deer Meat and Gravy - Audrey's Little Farm

Fried deer meat and gravy is the best comfort meal of all time! It's simple and easy to make but it's so delicious that you'll never want deer meat cooked any other way!

Ingredients

Meat
  • 1 1/2 lbs Deer meat
Baking & Spices
  • 1 cup Flour
  • 1 Garlic salt
  • 1 tsp Pepper
  • 1 tsp Salt
Dairy
  • 8 tbsp Butter
  • 2 cups Milk

Watch popular Deer meat videos

Crazy easy! Everyone has canned deer meat on hand, right? If not, or if deer just isn’t your thing, replace with any canned meat and add some barbecue sauce. Here is the suoer complicated recioe: Canned meat BBQ sauce That’s it. Heat it up and stir it a bit. Best served with a little too much mustard and coleslw on a toasted bun. Enjoy!
This meal is a true Southern classic, at last where I live. I grew up eating deer steak battered in egg and flour and fried to a beautiful golden color. It's absolutely yummy dipped in ketchup, syrup, honey, or whatever dipping sauce you like best. Let me show you a few tips and tricks that I have for making sure your fried deer steak is crunchy and flavorful!
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