Delicious curry recipes

Easy Indian Beef Curry recipe cooked in onion and tomato base curry sauce, infused with a blend of classic Indian spices.

Transport your taste buds to India with this Authentic Indian Fish Curry recipe! Packed with aromatic spices and tender fish, this dish is a culinary adventure that’s perfect for any night. Easy to prepare, it brings vibrant flavors and warmth to your dinner table. 🍛🌿 Ready to spice up your meal? Dive into this delicious recipe and impress your family and friends! #IndianCuisine #FishCurry #SpicyRecipes #DinnerInspiration #EasyCooking

Experience the comforting flavors of Chicken and Potato Curry, a dish that combines rich and complex tastes with the convenience of pantry staples. This aromatic curry is both hearty and satisfying, coming together in about an hour for a delightful meal.

Learn all you need to know about Indian curries and get some easy and authentic recipes that'll get you cooking in no time. rn

Aloo Gosht is a Pakistani-style meat and potato curry. Make this recipe with lamb or goat over stovetop or Instant Pot.

This Quick Chicken Curry recipe is a fast and flavorful meal with bold Indian spices and the cooked-all-day goodness you love!

South African fish curry also known as Mchuzi Wa Samaki is a delicious flavourful fish curry cooked in a spicy coconut milk sauce. The curry can be served with turmeric rice.

This delicious and nutritious chicken liver curry is ready in under 30 minutes. Organic chicken livers are browned with onions, diced tomatoes and then, slowly simmered in a creamy sauce with warm Indian spices.

A mild, sweet curry with a rich, silky sauce, Butter Chicken is one of the most popular Indian recipes and also one of the easiest to make!

This Cape Malay chicken curry recipe makes a richly spiced curry from Cape Town, South Africa. Eaten with aromatic Cape Malay yellow rice, buttery roti, and simple tomato, onion and cucumber sambals, it’s an incredibly delicious curry that you’ll be sorry to finish. Our tip: make double the amount, as it tastes even better as leftovers the next day.