Irresistible Chickpea Kale Soup A smooth, velvety vegetarian bowl featuring plump chickpeas, leafy Tuscan kale, and tangy sun-dried tomatoes swimming in a tasty liquid enhanced with melty Parmesan and silky cream cheese. Ingredients • ½ cup drained sliced sun-dried tomatoes packed in herbed oil, plus 1 tbsp oil from the container, separated • 1 tbsp plain butter • 1 big shallot, diced (roughly ½ cup) • 2 tbsp regular tomato paste There’s a handy link in the description if you’re looking…
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