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Dessert Bread

Discover Pinterest’s 10 best ideas and inspiration for Dessert Bread. Get inspired and try out new things.

How to make Apple Pie Bread Pudding -

I had never had bread pudding so I thought I would try iiit. This was deliiicious – my whole family loved it!I had baked some bread from a recipe on this site and used it instead of store-bought, and I thought it was great.I also didn’t add raisins because some don’t like them.This is denitely […]

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Snickerdoodle Bread with Cinnamon Chips

Like the Snickerdoodle cookie this bread has a crispy cinnamon sugar topping with a sweet, buttery interior middle and luscious cinnamon chips.

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Cinnamon Roll Bread

Quick and easy Cinnamon Roll Bread with a cinnamon topping. No yeast required!

12 ingredients

Refrigerated
  • 1 Egg
Baking & Spices
  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 2 tsp Cinnamon
  • 3/4 cup Granulated sugar
  • 1/2 cup Powdered sugar
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
Dairy
  • 1 1 cup milk - i used
  • 1/3 cup Greek yogurt or sour cream, plain
  • 1 tbsp Milk
Liquids
  • 2 tbsp Water
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Lemon Raspberry Zucchini Bread with Lemon Glaze

What a delicious twist to a family favorite recipe. We make this Lemon Zucchini Bread many many times each year. This time I added some fresh raspberries I picked up at the corn stand. Lemon and Raspberries . . . such a great combo. The sweet bread paired with the slightly tart raspberries made this bread loved by all. The house smelled sooooooo good while it baked. Homemade bread smells amazing any time it's baking, but with fresh raspberries, it added an amazing fruity aroma. So irresistible that it was hard to wait for it to cool before slicing it and digging in :) The zucchini dissolves during baking and if you peel it, you can't even tell it's in there. This bread is so soft and moist and don't forget about the sweet lemony glaze on top. Oh my goodness. You might also like: Lemon Zucchini Bread Orange Poppy Seed Zucchini Bread Lion House Zucchini Bread Lemon Raspberry Zucchini Bread From: Jenn@eatcakefordinner (Printable Recipe) or (Printable with Picture) 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 2 eggs 2/3 c. sugar 1/2 c. canola or vegetable oil 1/2 c. buttermilk grated zest of one lemon juice of one lemon (about 2 Tbl.) 1 c. grated zucchini (peeled or unpeeled) 1 1/4 - 1 1/2 c. fresh raspberries Lemon Glaze 1 c. powdered sugar 1 tsp. meringue powder, opt. (this helps the icing harden) grated zest of one lemon 1/4 - 1/2 tsp. lemon extract, opt. 1/2 - 1 Tbl. milk, as needed (or lemon juice) Preheat oven to 350 degrees. Grease and flour a 9x5-inch loaf pan (I like to line mine with parchment paper and spray with cooking spray, so I can easily remove the bread from the pan); set aside. In a medium bowl combine the flour, baking powder and salt; set aside. In a separate large bowl whisk the eggs, sugar and oil together. Add the buttermilk, lemon zest and lemon juice and stir until combined. Stir in the zucchini. Add the dry ingredients to the wet ingredients and stir until almost combined, then add the raspberries and carefully fold together until just combined and evenly distributed. Pour batter into prepared loaf pan and spread out evenly. Bake for about 55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack and cool completely. Top with Glaze and allow to harden. Slice and serve. For the Lemon Glaze: Combine powdered sugar and meringue powder in a small bowl. Add the lemon zest, lemon extract and 1/2 Tablespoon milk or lemon juice. Stir together until smooth and creamy. If glaze is too thick, add a little more milk or lemon juice. Pour over cooled bread. Jenn's Notes: I usually peel half of my zucchini. Base Recipe adapted from: Nancy Creative Linked up to Weekend Potluck!

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Salted Caramel Bread Pudding

Salted Caramel Bread Pudding baked with a rich custard and drizzled with a homemade caramel sauce. A decadent and popular dessert!

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Harvest Bread

This site was built to help food bloggers show their recipes to more recipe lovers. Also anyone can create their own my recipe file called a collection. Recipe lovers can follow food bloggers or collections. It is a great place to find and collect recipes.

10 ingredients

Produce
  • 3/4 cup Pumpkin
  • 3/4 cup Raisins
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1 tsp Baking soda
  • 1 1/3 cups Flour
  • 2 tsp Pumpkin pie spice
  • 1/2 tsp Salt
  • 1 cup Sugar
Nuts & Seeds
  • 3/4 cup Walnuts
Dairy
  • 1/2 cup Butter
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Coconut Custard Babka

9 · Marrying traditional Hong Kong pastry filling—buttery coconut custard—with Jewish bread.

11 ingredients

Refrigerated
  • 1 Egg wash
  • 4 Egg yolks
  • 3 Eggs, large
Baking & Spices
  • 2 tsp Active dry yeast
  • 4 1/4 cups All-purpose flour
  • 3/4 tsp Salt
  • 7/8 cup Sugar
Nuts & Seeds
  • 1 1/2 cups Coconut, unsweetened
Dairy
  • 2/3 cup Butter, unsalted
  • 6 tsp Butter
Liquids
  • 1/2 cup Water
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Cream Cheese-Filled Banana Bread

255 · 60 minutes · This is the BEST homemade banana bread recipe! This cream cheese banana bread tastes like it has cheesecake baked in! Soft, fluffy and tastes ahhhh-mazing!!

12 ingredients

Produce
  • 1 cup Bananas, ripe
Refrigerated
  • 2 Egg, large
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, light packed
  • 1 3/16 cup Flour
  • 1/2 cup Granulated sugar
  • 1 pinch Salt
  • 2 tsp Vanilla extract
Oils & Vinegars
  • 1/4 cup Liquid-state coconut oil
Dairy
  • 4 oz Brick-style cream cheese
  • 1 4 cup cup Sour cream
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CREAM CHEESE BREAD

It s totally worth trying this easy, delicious and fluffy CREAM CHEESE BREAD. There you go the ingredients for 6 buns: - 150 ml warm milk - 5 g dry yeast - 1...

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Homemade Applesauce Cranberry Bread Recipe

Applesauce Cranberry Bread Recipe Hi friends! Are you ready for something DELICIOUS today? I sure hope so because I'm ready to share something that I

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