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Diabetic Desserts

Discover Pinterest’s 10 best ideas and inspiration for Diabetic Desserts. Get inspired and try out new things.

12 Diabetes-Friendly Desserts You'll Never Believe Are Sugar-Free

Having diabetes shouldn’t mean you have to miss out on all the sweet treats everyone else is eating. Luckily, you don’t have to, with the help of these 12 diabetic-friendly desserts. RELATED: 5 Simple Ways to Eat Less Sugar

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Quick Sugar-Free Coconut Cream Pie Recipe | CDKitchen.com

Sugar-free vanilla pudding mix makes for a guilt-free pie. Toasted coconut flakes provide an attractive and flavorful topping; add a dash of coconut extract for some extra coconut flavor.

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the best low carb cheesecake! keto and gluten-free for a healthy dessert

47 · Low Carb Lemon Cheesecake Bars Welcome to the most viewed recipe on my blog! These lemon cheesecake bars have been made so many times, and I love seeing all of your recipe photos! I just edited this post and added a printable version. I hope it's now easier to follow!…

10 ingredients

  • 5 Eggs, Large
Baking & Spices
  • 1 1/2 cups Almond flour
  • 1 tsp Baking powder
  • 1/2 tbsp Cinnamon, Ground
  • 1 tbsp Lemon extract
  • 1/4 tsp Salt
  • 1 tsp Vanilla
Oils & Vinegars
  • 1/4 cup Coconut oil
  • 16 oz 1/3 less fat cream cheese, Less Fat
  • 1 1/2 Cup Swerve (or your sweetener choice)
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This is the perfect recipe for Sugar Free Buttercream Frosting

This is the perfect recipe for Sugar Free Buttercream Frosting that you can use for that next batch of cupcakes or yummy cake.

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Check out this recipe for How to Make Sugar Free Pound Cake

Make a great dessert cake that everyone can agree on. This is the best tasting recipe for How to Make Sugar Free Pound Cake.

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The Best Sugar Free Frosting Idea!

This could be possibly the easiest way to make a flavorful frosting that is also sugar free.. This is the recipe for Sugar Free Jello Frosting.

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Sugar Free Pecan Pie

Several years ago my mom was diagnosed with type-2 diabetes. She was devastated for a short moment, but immediately after made up her mind that she would control it on her own without medicine. Let me tell you, she did! She started measuring out all her food and was able to control it following a healthy diet. She never felt sorry for herself. That’s just one of the things I love most about my mom. She is a fighter and a self problem solver. To this day she follows that same diet. With that she gave up a lot of her favorite foods, one being her favorite pie, pecan. I remember her and I talking about how she really missed pecan pie, so I decided after that I would surprise her that Thanksgiving and make her a sugar free pecan pie. That Thanksgiving when I went home I had 4 mini pecan pies all for my mom. She was so happy. She told me a couple weeks later that she loved them and ate every single one. Since then I have made her sugar free pecan pie every year for Thanksgiving. I know it’s just a pie, but seeing my mom enjoy her favorite pie makes me happy. Im going to visit my mom for her birthday in a couple days and will be surprising her with that same pecan pie! I can’t wait to get home and give it to her. Right before I started prepping I decided I wanted to share my recipe with you. So, if you have a family member or know someone that has diabetes and loves pecan pie then this recipe has your name written all over it! Filling ingredients: 3 eggs 1 1/2 cups of sugar free syrup 1 1/2 cups of Splenda or sugar substitute 2 cups of pecan halves Crust: 1 pie crust. Store bought or made from scratch. Kitchen tools: Medium pot Electric mixer or bowl Whisk Recipe yields 1-9 inch pie or 4-4 inch mini pies. 1. Preheat oven to 350 degrees. 2. Spray the pie pan(s) with Pam Baking Spray then place the pie crust into the pan. If you are doing the mini pies cut the crust evenly down the middle on both sides to give you 4 separate pie crusts. See picture directly below. Work the pie crusts into the mini pie pans. 3. Using a pot, turn the burner on medium and add the Splenda and sugar free syrup. Bring to a boil while continuously stirring. 4. Beat the eggs using a bowl or an electric mixer and mix on low for 2 minutes. 5. Add the contents of the pot into the mixing bowl with the eggs while the mixer is on low. 6. Pour the filling into the pie shell(s). Distribute evenly if making the mini pies. 7. Place the pecans in the pie pan or if making the mini pies distribute the pecan halves evenly between the 4 mini pie pans. 8. Bake for 35 minutes. I recommend placing the pie pan on a lipped cookie sheet to prevent drips hitting the bottom of the stove. 9. Remove from the oven and allow cooling time. 10. Enjoy your sugar free pecan pie! I hope you enjoyed my post. I would love to know if you use this recipe, so please share! Until next time friends! Xoxo

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How to Satisfy a Sweet Tooth if You Have Type 2 Diabetes

Having type 2 diabetes doesn’t mean you have to give up sweets entirely. Here are smart strategies you can use to satisfy your cravings.

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Rhea 18 saved to Type 2

60 Easy and Healthy Diabetic Recipes for Every Meal

From breakfast, lunch, and dinner, to snacks and desserts, this collection of diabetic recipes is easy, healthy, and oh so tasty!

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Rhea 18 saved to Type 2

This is the recipe for Sugar Free Lemon Loaf Cake

This is the recipe for Sugar Free Lemon Loaf Cake. Imagine a great tasting sugar free cake that is coated with a sugar free glaze.

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