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Donut filling

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3 · 35 minutes · This gluten-free baked jelly donut recipe is easy enough for anyone to make! Pillowy soft, filled with your favourite jelly or jam, and irresistibly yummy! The donuts are coated in lightly scented with cinnamon sugar for added deliciousness. The yeasted dough is easy to work with, and the donuts are baked in a muffin pan. There is nothing complicated about this recipe. Even a novice baker can make these gluten-free jelly donuts. Today I will show you step by step how to make these baked…

13 ingredients

  • 2 Egg yolks
  • 1/3 cup Jelly or jam
Baking & Spices
  • 1 1/2 tsp Baking powder, GF
  • 1/2 tsp Sea salt
  • 1/4 cup Sugar
  • 1/3 cup Tapioca starch/flour
  • 1 Topping
  • 1/2 tsp Vanilla extract, Pure
  • 1/2 tsp Xanthan gum
  • 1/4 cup Butter, unsalted
  • 2/3 cup Milk
  • 1 1/4 cups
  • 2 Tsp.
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Time for baked donuts, filled with delicious vanilla cream and covered in chocolate and coconut!Since today is

10 ingredients

  • 550 ml Rice milk
Canned Goods
  • 8 Spoons of coconut cream
  • 1 tbsp Agave nectar
Baking & Spices
  • 50 g Coconut sugar
  • 1 tbsp Coconut sugar
  • 500 g Flour
  • 1 pinch Salt
  • 12 g Yeast, dry
Oils & Vinegars
  • 30 ml Coconut oil
  • 35 g Vanilla pudding, powder
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Light and airy yeast doughnuts, rolled in sugar and then filled with a creamy, tart Meyer lemon filling. Simply irresistible!

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