Donut filling
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3 · 35 minutes · This gluten-free baked jelly donut recipe is easy enough for anyone to make! Pillowy soft, filled with your favourite jelly or jam, and irresistibly yummy! The donuts are coated in lightly scented with cinnamon sugar for added deliciousness. The yeasted dough is easy to work with, and the donuts are baked in a muffin pan. There is nothing complicated about this recipe. Even a novice baker can make these gluten-free jelly donuts. Today I will show you step by step how to make these baked…
13 ingredients
Refrigerated
- 2 Egg yolks
Condiments
- 1/3 cup Jelly or jam
Baking & Spices
- 1 1/2 tsp Baking powder, GF
- 1/2 tsp Sea salt
- 1/4 cup Sugar
- 1/3 cup Tapioca starch/flour
- 1 Topping
- 1/2 tsp Vanilla extract, Pure
- 1/2 tsp Xanthan gum
Dairy
- 1/4 cup Butter, unsalted
- 2/3 cup Milk
Other
- 1 1/4 cups
- 2 Tsp.
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Tammi Bass saved to sweet treats
Time for baked donuts, filled with delicious vanilla cream and covered in chocolate and coconut!Since today is
10 ingredients
Refrigerated
- 550 ml Rice milk
Canned Goods
- 8 Spoons of coconut cream
Condiments
- 1 tbsp Agave nectar
Baking & Spices
- 50 g Coconut sugar
- 1 tbsp Coconut sugar
- 500 g Flour
- 1 pinch Salt
- 12 g Yeast, dry
Oils & Vinegars
- 30 ml Coconut oil
Desserts
- 35 g Vanilla pudding, powder
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The Vegan Harmony saved to Vegan desserts
Light and airy yeast doughnuts, rolled in sugar and then filled with a creamy, tart Meyer lemon filling. Simply irresistible!
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RED STAR Yeast saved to Best Comfort Foods
