Doughnut pan

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Donut batter being piped into a donut pan.

This homemade baked donut recipe is easy to make and requires no yeast or other special ingredients. Also includes two kinds of icing!

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an image of someone making doughnuts in a muffin pan with the title how to use a donut pan

Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.

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how to make homemade baked cake doughnuts with step - by - step instructions

Get sleepy heads out of bed with this easy baked donut recipe. These baked cake donuts are made in a standard donut pan and don’t require frying. The donut batter can also be slightly altered for a variety of flavors. This recipe is like a blank canvas for different flavors, glazes and toppings so you can unleash your creativity! #wiltoncakes #donuts #treat #easy #baking #decorating #beginner #cakedonuts #howto #doughnuts

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there are four different types of doughnuts on the table

This soft and chewy baked doughnuts use yeast to rise and are baked without using doughnut pan. A healthier version than the deep fried doughnuts that you will surely love.

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several glazed donuts sitting on a cooling rack with the words oven baked fried donuts

Oven-Baked "Fried" Donuts: This has been an adventure. I recently acquired donut pans and have been experimenting with different recipes. All the recipes I found were very cake like. However, I wanted to make something more like a fried donut but baked in the oven. Fried donu…

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four cupcakes in a black muffin tin

As promised in our last post, we're celebrating the launch of our revamped website by making, frosting, glazing and eating doughnuts! You may have noticed that list did not include frying. Nope. No frying took place in the making of that scrumptiously delicious plate of doughnuts

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doughnut holes in a muffin pan with other baking supplies on the counter top

No one needs a doughnut pan the same way that no one needs doughnuts in the first place. But do I want one? After seeing those Apple Cider Doughnuts that Leela baked up earlier this month, you bet I do!The advantages of a doughnut pan are clear. Baking them in a pan is infinitely easier and less messy than deep-frying. Baking instead of deep-frying is also healthier, though the amount of butter and sugar that still goes into these recipes hardly qualifies them as a healthy food (sadly!).

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