Dry dessert

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a white plate topped with lots of different types of donuts on top of a table

Seiran SinjariInstagram: @legallyplantbased | legallyplantbased.comStockholm, SwedenINGREDIENTS20 medjool dates, pitted 40 dry roasted, lightly salted cashews ̈7 oz vegan refined sugar-free chocolate (white, dark or half-half), melted ̈Topping SuggestionsNutsSeedsDried rose petalsEdible flowers METHOD • Stuff each date with 2 cashews. • Pour the melted chocolate in a glass. • Put the stuffed date on a bamboo skewer and dip the date in the melted chocolate. Let excess chocolate drip of

three granola bars on a white plate with cranberries and pumpkin seeds next to them

I created these Glo Bars with new mamas in mind, but rest assured that they can be enjoyed by all! These nut-free Glo Bars contain oats, ground flax, sesame seeds, and coconut oil, all of which are thought to help boost milk supply in breastfeeding women. They are a great no-bake bar to store in the freezer before baby arrives, too; I love to keep a stash in my freezer so I always have some on hand. I purposely made these bars nut- and chocolate-free because, in some cases, these foods can…

a piece of dessert on a brown plate

🥭 Enjoy Mango Float—a creamy, layered dessert that's sweet, refreshing, and a tropical delight. Perfect for any occasion! 🍰💛 #MangoFloat #TropicalTreats Mango Float Ingredients: Graham crackers (2 cups) Mangoes (2, peeled and sliced) Whipped cream (2 cups) Condensed milk (1 cup) Instructions: Layer graham crackers at the bottom of a dish. Spread a layer of whipped cream and condensed milk mixture over the crackers. Add a layer of mango slices. Repeat layers and chill for 4 hours or until…

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