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Duck sauce

Discover Pinterest’s 10 best ideas and inspiration for Duck sauce. Get inspired and try out new things.
Homemade Duck Sauce with Apricot Jam, Rice Vinegar, Low Sodium Soy Sauce, Minced Garlic, Minced Ginger, Chili Powder, Cayenne Powder.

3 · Yummy! Great staple to keep in the refrigerator.

7 ingredients

Produce
  • 2 cloves Garlic, fresh
  • 1 tsp Ginger, fresh
Condiments
  • 3/4 cup Apricot jam, all-natural
  • 1/2 tsp Soy sauce, low sodium
Baking & Spices
  • 1/16 tsp Cayenne, powder or to taste
  • 1/2 tsp Chili powder
Oils & Vinegars
  • 4 tbsp Rice vinegar
pan seared duck breast recipe with white peppercorn cream sauce

I love duck, but it is so unhealthy that I rarely make it at home and usually just have it at a restaurant as a treat. Katherine recently went to a new butcher shop and along with some other treats…

We see your hot chicken and raise you a Nashville hot chicken plate made with cayenne pepper sauce and crushed Fritos® Original Corn Chips—the go anywhere, dip into anything, down for everything chip. #ad

14 ingredients

Ingredients
  • 1/2 stick Butter
  • 1 tablespoon Cayenne
  • ½ teaspoon Smoked Paprika
  • ½ teaspoon Salt
  • ½ tablespoon Brown Sugar
  • 3 cups Fritos® Original Corn Chips, crushed
  • 1 pound Chicken
  • 1 ½ cups Buttermilk
  • ¼ cup Hot Sauce
  • 1 cup AP Flour
  • 1 tablespoon Cayenne
  • 1 tablespoon Smoked Paprika
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Kosher Salt
Homemade Duck Sauce - Are you a fan of duck sauce? You'll never believe how easy it is to make an all-natural duck sauce at home that blows away the artificial stuff. Pin it for the next time you make a savory Asian dish.

Homemade Duck Sauce - Are you a fan of duck sauce? You'll never believe how easy it is to make an all-natural duck sauce at home that blows away the artificial stuff. Pin it for the next time you make a savory Asian dish.

This Sally Schneider recipe for seared duck breasts with port wine reduction is a good one to have in your repertoire — it's simple yet it's bistro quality. This is a perfect dish for a date night at home. // alexandracooks.com

1 · Adapted by Sally Schneider’s A New Way to Cook Notes: I cannot give you a foolproof way of cooking your duck breasts. I’ve described what we do below to yield a perfectly medium-rare duck breast from our kitchen, but every piece of meat is different, every oven is different, every pan is different, etc. There are so many factors and truthfully, we ruined several duck breasts before we figured out just how to get it right. The rub and the sauce recipes below, however, are simple and…

7 ingredients

Meat
  • 2 Duck breasts
Produce
  • 1/4 tsp Thyme, fresh leaves
Condiments
  • 1 Port wine sauce
Baking & Spices
  • 1/2 tsp Kosher salt
  • 1/2 tsp Pepper, fresh ground
  • 1/4 tsp Sugar
Other
  • 1/2 teaspoon grated orange zest (I use the zest of one whole orange)
Seared Duck Breast with Cherries and Port Sauce    Ingredients        2 5- to 6-ounce duck breast halves or one 12- to 16-ounce duck breast half      2 tablespoons (1/4 stick) chilled butter, divided      1/4 cup finely chopped shallot (about 1 large)      1/2 cup low-salt chicken broth      8 halved pitted sweet red cherries, fresh or frozen, thawed      2 tablespoons tawny Port      1 tablespoon orange blossom honey

68 · Seared Duck Breast with Cherries and Port Sauce Recipe

7 ingredients

Produce
  • 8 Cherries, pitted sweet red fresh or frozen
  • 1/4 cup Shallot
Canned Goods
  • 1/2 cup Chicken broth, low-salt
Condiments
  • 1 tbsp Honey, orange blossom
Dairy
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 2 tbsp Tawny port
Other
  • 2 5- to 6-ounce duck breast halves or one 12- to 16-ounce duck breast half