Who doesn't love a dinner where you literally dump most of the ingredients into a pan, give them a stir, cover and bake. Then uncover, stir, add a few more ingredients, bake a few more minutes and then serve. And to make it even better, you do not even need to boil the pasta first. In just about 45 minutes from start to finish you can have a delicious and easy dinner on the table. Ingredients: 16 ounces elbow pasta 24 ounces pizza sauce 3 cups water 5 ounce package pepperoni 2 cups shredded…
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