Dutch cuisine

Indulge in the rich and diverse flavors of Dutch cuisine. Discover traditional recipes and mouthwatering dishes that will transport you to the Netherlands. Experience the taste of Holland today!
Farmer’s cheese soup (boerenkaas soep) Dutch Soup, International Meals, Soup Cheese, Farmer’s Cheese, Netherlands Food, Dutch Cuisine, Dutch Cheese, Cheese Potato, Brother Printer

Each year, the Netherlands produces 650 million kilograms of cheese and archaeologists have even found remains of cheese making equipment in Holland dating back to 200BC. So it’s no wonder that one of the nation’s most beloved dishes is cheese soup. But not just any cheese, boerenkaas cheese. Meaning farmer’s cheese, boerenkaas is a regulated form of gouda – it must be made using raw, unpasteurised milk from a smaller-scale farm to ensure artisan production. Traditionally, the soup is topped…

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Effie Kondopoulos