Dysphagia diet

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a white plate topped with different types of food on top of a blue and green sign

Quiz your knowledge of dysphagia assessment, strategies, therapy, and management. What's true and what's just a myth? Download this free PDF handout perfect for inservices and staff education.

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Dysphagia Mechanical Soft Diet

A Dysphagia Diet is used for people who have difficulty swallowing. Foods on this diet are easier to chew and move around in your mouth. This will reduce the risk of food and liquids going the wrong way. Foods that are on mechanical soft diets are all made of moist and soft textures. Eating foods not allowed on this diet will increase your chance of swallowing problems and can result in food going into your airway (windpipe) instead of your esophagus (food tube). Food or liquid that goes…

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a bowl filled with soup next to two pieces of fruit

Difficulty swallowing—or dysphagia—is not uncommon. The condition affects an estimated one in six adults in the United States, according to a survey conducted by Cedars-Sinai Medical Center in Los Angeles. It can occur because of aging, gastroesophageal reflux, cancer of the head or neck, and injury to or irritation of the esophagus. For people with a neurologic condition, the risk is even higher.

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a spoon full of food with the title caregiver's guide to pured food for seniors

As we age, we may lose fine motor skills. In some cases, this muscle loss includes dysphagia, or difficulty swallowing. Seniors who cannot swallow well typically transition to a mechanical soft or pureed food diet. These diets are used for preventative purposes, and may even come with a doctor's order. They are particularly important for people who:

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Puréed meatloaf with red ketchup, puréed green beans, and puréed sweet corn on a white dish with a checkered napkin background

Served with puréed sweet corn or seasoned green beans on the side, this traditional meatloaf is the ultimate homestyle comfort food prepared at IDDSI Level 4 - Puréed. Ingredients 1/3 cup Thick-It® Salisbury Steak Purée 2 Tbsp Ketchup, prepared 1/2 tsp Worcestershire Sauce, prepared 2 tsp Thick-It® Original Food & Beverage Thickener Optional 1/3 cup Thick-It® Sweet Corn Purée 1/3 cup Thick-It® Seasoned Green Bean Purée #ThickIt #Dysphagia #Recipe #Health #PU4 #Meatloaf #Nutrition #Puree

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two white bowls filled with green soup on top of a wooden table next to a spoon

Any food that is high in protein can be processed for swallowing difficulties. Depending on the condition that is causing the swallowing difficulty, the food must be chopped, mashed, ground, pureed or liquified so that little to no chewing is necessary to get the food down your throat.

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three bowls of vegetable soup with sour cream on top and spoons next to them

I receive lots of requests to post about care-related projects, companies or products. Sometimes a request comes in that I just LOVE and this is one of those. Dining With Dysphagia is a cookbook with a difference. All the recipes are designed to entice the palates of anyone who has difficulty chewing or swallowing (the medical term is Dysphagia). Three of the reasons that I especially love this online cookbook are that 1) our son Nicholas has dysphagia and is mostly tube fed, but he eats for…

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