Easter sourdough bread

How to make Italian Easter bread. Braided soft, sweet and buttery brioche style bread baked with fun colourful eggs and bright sprinkles. This bread is perfect for Easter breakfast or served as a snack with butter or jam.

These fluffy homemade hot cross buns are the perfect sourdough bread recipe for Easter! They are lightly spiced, sweet, filled with plump raisins, and made with sourdough starter.

This is an egg free Easter bread and it's a sourdough version of traditional Easter yeast breads. You'll love the subtle sweetness and beautiful look to this bread. It is a simple bread to make and perfect for a sourdough beginners recipe. Eat this as a pull apart bread, or cut into slices and top with coconut oil and jam. This is a vegan bread recipe that you'll have on repeat!

From sourdough rolls, muffins, sweet breads, and cakes, you'll find something beautiful to try on this list for your Easter celebration.

Italian Easter Bread (also known as Pane di Pasqua) is a traditional sweet bread served around this festive season.

This slightly sweet egg bread is Traditionally eaten on Easter in Ukraine

Easter in Europe is not complete without a special bread: a braided one that looks good and tastes even better. Sometimes, eggs are woven into the braid, adding a fun twist. Here, we'll keep things simple with a straightforward sourdough Easter braided bread recipe.

This sourdough Easter bread is a version of the traditional Italian sweet brioche but made with sourdough instead of commercial yeast! It’s soft, smooth, fluffy and the natural fermentation and kneading process makes the dough easy to shape.

You'll love this easy braided Easter bread recipe that tastes amazing and looks beautiful for Easter dinner! This traditional Italian Easter sweet bread can be made with or without eggs braided in. Either way, this Easter bread is sure to be a hit!

This sourdough challah bread is beautiful and seriously delicious. A soft, fluffy texture on the inside and a golden, braided crust on the outside.

Sweet, juicy peaches paired with a cinnamon brown sugar oat streusel all stuffed into a loaf of sourdough bread.

Fluffy sourdough chocolate chip hot cross buns. Gently spiced, filled with rich chocolate, and naturally leavened with sourdough. These chocolate chip cross buns are a twist on a classic Easter recipe. It uses some of the spices of original hot cross buns but uses chocolate instead of fruit.

This fragrant and hearty loaf will become a fast family favorite! It's equally as good for toast as it is topped with perfectly poached eggs. You'll love the variations explored in this recipe.

Loveall Design Co.™ on Instagram: "Couldn’t let today go by without sharing this Easter inspired loaf again ✝️ #sourdough #sourdoughbread #paintedsourdough #easter"

Indulge in the perfect blend of tangy and sweet with Elise's Blueberry Lemon Sourdough Babka Delight. This artisanal twist on a classic babka combines the zesty brightness of fresh lemons with the juicy burst of blueberries, all wrapped in a tender, flaky sourdough. Each bite offers a harmonious dance of flavors, making it an irresistible treat for breakfast, brunch, or a delightful dessert. Whether you're a seasoned baker or a curious foodie, this recipe promises a rewarding baking…

Ideas for Easter