Easy bread pudding recipe
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This Easy Bread Pudding is a delicious way. To turn leftover bread. Into a comforting dessert. The simple custard base. Made with eggs, milk, sugar, and a touch of vanilla is poured over stale bread. Then baked to perfection. A sprinkle of cinnamon adds warmth. And if you’re feeling indulgent. The optional brown sugar sauce. Brings a caramel-like richness. That takes it over the top. This recipe is quick to prepare. And even quicker to disappear—your family will love it!
A classic recipe, this Old Fashioned Bread Pudding is easily made with chunks of French bread coated in a deliciously spiced custard!
This bread pudding recipe is so easy, traditional, and is the custard dessert recipe we all love! Plus, an optional vanilla sauce to drizzle on top!
Ingredients: white bread, raisins, milk, butter, sugar, eggs, vanilla, nutmeg. Combine bread & raisins, then mil & butter. Cook & stir 4-7 min. Add sugar, eggs, vanilla, nutmeg. Pour into greased casserole. Bake 40-50 min or until set. Sauce: butter, sugar, brown sugar, cream, vanilla. Combine & cook 5-8 min. Stir in vanilla. Serve warm with sauce. Store refrigerated. #BreadPudding #VanillaSauce #ComfortFood
Wondering what to do with stale bread? Turn it into a delicious pudding! Find the ingredients and recipe here.
Welcome to the kitchen of nostalgia and comfort, where
Bread pudding is for people who want breakfast...for dessert. It's sweet like cake, but with a multitude of textures and flavors to make you say Yumm!
This easy bread pudding recipe is a cozy old-fashioned dessert made with simple ingredients and is completely addicting.
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