Easy italian recipes
Discover Pinterest’s 10 best ideas and inspiration for Easy italian recipes. Get inspired and try out new things.
This Creamy Tuscan Chicken Pasta is garlicky, cheesy, and delicious. And the best part is that it only takes 30 minutes to make!
Lori Beyer saved to Italian Dinners
Ultimate Italian Baked Ziti creamy casserole with a homemade meat sauce, super EASY to make and super cheesy (three cheeses!) filling in under an hour.
Linda Hamilton saved to driver girl
Comforting Creamy Tuscan Chicken Pasta made entirely in one pot! This easy, creamy pasta dish boasts big Italian flavors and tender chicken.
Rachelle Duitsman saved to Recipes
If you're looking for the BEST Stuffed Shells recipe, you've come to the right place! These classic stuffed shells are filled with a creamy 4-cheese blend with the best Italian seasonings, sautéed garlic, and the
Warm and comforting this is an easy-to-make classic Baked Ziti recipe filled with Italian Sausage, tomato sauce, and cheese to the max!
Ann Thomas saved to Food
12 · 35 minutes · Loaded with italian meats and cheeses, this Homemade Stromboli recipe is easy to make for busy weeknight dinners. Quick and simple with homemade or store bought pizza dough.
- • 1/4 lb Pepperoni
- • 1/4 lb Salami
- • 1 tsp Garlic powder
- • 1 Egg, large
- • 1 cup Pizza sauce
Baking & Spices
- • 1/4 cup Flour
- • 1 1/2 lbs Pizza dough
- • 1 1/2 tsp Pizza seasoning
- • 1 cup Mozzarella
- • 1 tbsp Parmesan, grated
- • 1/4 lb Provolone
- • 1/4 lb Sliced capicola
Sondra Collins saved to Favorite Recipes
Over 50 popular best Italian recipes including comforting pasta, pizza, soup, salad, chicken, beef, appetizers, bread, and more delicious Italian food! | aheadofthyme.com
Lindapezzullo saved to 50 Best Italian Recipes
Cacio e Pepe is an 5 ingredient easy, cheesy, cream pasta recipe our entire family loves. It takes just 15 minutes from start to finish and is so good!
Nancee Crider saved to Recipes
My classic bolognese is a staple food in my house - it's Jade's favorite. I love to make a double batch of the sauce and keep it in the fridge for a few days to make easy meals!
- • 1 lb Ground chuck beef
- • 8 Basil, fresh leaves
- • 1 Carrot
- • 1 Celery stalk
- • 1/4 cup Flat-leaf italian parsley
- • 2 Garlic cloves
- • 1 Onion, medium
- • 1 28-ounce can Tomatoes
Baking & Spices
- • 1 Salt and freshly ground black pepper
Oils & Vinegars
- • 1/4 cup Olive oil, extra-virgin
- • 1/4 cup Pecorino romano
Giada De Laurentiis saved to Pasta, Pasta, Pasta