Easy kimbap recipe

Miss Hangrypants. A food/recipe blog about a hungry med student cooking her way through school.

Craving kimbap rolls? Try our easy kimbap recipe packed with crispy bacon, seasoned spinach, and tangy pickled radish! These Korean sushi rolls are perfect for summer snacks or on-the-go meals. Save this pin for a taste of Korea at home! Visit our blog for the full homemade kimbap guide.

This Spicy Tuna Kimbap is one of my favorite ways to use canned tuna and is also one of my favorite types of kimbap. It has plenty of crunchy vegetables that give it an amazing texture in every bite. I have left the burdock root and yellow pickled radish as optional, but if you have access to a Korean market, I highly recommend using them.

Beef Bulgogi Kimbap. Sweet savoury ground beef wrapped tightly with egg, carrots, pickled burdock and daikon, sesame flavoured spinach, cucumber and perilla leaves in roasted seaweed and rice. The ultimate kimbap that will satisfy your tastebuds. It is filling, delicious and perfect for lunch, dinner, snack or even breakfast! Korean comfort food at it is finest. #recipe #aesthetic #korean #recipe korean #korean sushi #recipe easy #how to make #beef #korean food #ground beef #korean beef…

This mini gimbap or (kimbap) is so addictive that it’s called mayak gimbap, meaning drug gimbap. It’s minimalist kimbap that’s addictive.

Learn to make easy korean food with triangle shaped kimbap (sushi rolls) at home. Triangle (Samgak) kimbap is a classic korean recipe inspired by japanese recipes. #kimbap #gimbap #korean #asianfood

Get a taste of Korea with these different Kimbap recipes! Whether you're a seasoned pro or a first-time roller, these unique kimbap variations will surely please. From spicy tuna to lobster, and beef bulgogi, we have something for everyone!

Vegetarian Kimbap is a Korean classic featuring egg, rice, and colorful veggies rolled in seaweed. {Gluten-Free, Vegan-Adaptable}

Spicy Tuna Kimbap. A delicious seaweed rice roll filled with perilla leaves and a spicy tuna mayo filling. This popular Korean food serves well as a light meal, snack idea for road trips, picnics, or in a lunch box. Ready in 15 minutes with cooked rice!

#kimbap #koreanfood #koreandish #food #rice #seaweed

Vegan kimbap is a delightful Korean dish featuring rolls of seaweed filled with seasoned rice and an assortment of fresh, colorful vegetables such as carrots, spinach, cucumber, and tofu as a protein source. This plant-based version is flavorful, nutritious, and perfect for on-the-go eating or as a shareable appetizer.

Gimbab is a Korean dish made of rice wrapped around gim or dried seaweed sheets. Gimbab look like Japanese futomaki sushi rolls although it's important to say that gimbab is definitely not sushi. While sushi relies on vinegared rice, gimbab is seasoned with sesame oil and filled with cooked filling like seasoned, thinly sliced beef. If you love sushi, then you will LOVE gimbab! This is a pushy recipe Dear Reader.

Kimbop

It’s infinitely customizable.

In South Korea, triangle kimbap is a popular quick snack or meal you can buy at convenience stores, or supermarkets; you can also make it at home. We wanted to share an easy recipe and a step-by-step guide on how to make the triangle kimbap! #koreanfood #koreanrecipe #koreanbbq #kimbap

KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸 on Instagram: "How to make Kimbap 🍚👨🏻‍🍳🔥 Kim = Seaweed Bap = Rice This is a super simple recipe. Give it a try!! Peace & Sarang ✌🏼❤️ #rice #recipe #kimbap #bulgogi #koreanfood"

This Vegan Kimbap features crispy fried tofu with seasoned and fresh vegetables! Make delicious homemade kimbap with this easy to follow recipe.