Easy puff pastry
Discover Pinterest’s 10 best ideas and inspiration for Easy puff pastry. Get inspired and try out new things.
This Homemade Puff pastry, is fast & easy, flaky and buttery, better than store bought. Use it to make your favourite sweet or savory treats.
Pam Bartlett saved to Food-PUFF PASTERIES
This homemade puff pastry dough recipe will teach you all you need to know to master this buttery dough. Made with just 4 ingredients & a bit of technique!
Rhonda Randle saved to Baking
403 · Puff pastry recipe from scratch that only takes 15 minutes!
403 · Puff pastry recipe from scratch that only takes 15 minutes!
4 ingredients
Baking & Spices
- 1 cup All-purpose flour
- 1/4 tsp Salt, fine
Dairy
- 5 oz 10 tablespoons high-quality butter, high-quality
Liquids
- 1/3 cup Water

Leah Bortz saved to Cooking
32 · Make your own puff pastry with a few ingredients and a few simple steps.
4 ingredients
Baking & Spices
- 2 cups Flour
- 1/2 tsp Salt
Dairy
- 1 cup Butter, salted
Liquids
- 1/2 cup Water

Whitney Brockman saved to Recipes
Make this homemade rough puff pastry recipe with next time you need puff pastry. This dough is so light, buttery and flaky you will love it.

Stephanie Nicks saved to YuMmY bAkEs!
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients!

Lisa Wallace saved to aaa Breakfast Bakeries
This homemade puff pastry dough recipe will teach you all you need to know to master this buttery dough. Made with just 4 ingredients & a bit of technique!

Kendra Whitt saved to Homemade
Here are 30 of our favorite puff pastry desserts, from simple cherry pastry pies to chai spiced apple ricotta galettes.

Becky Yost saved to food
1 · Super quick and easy Vegan Biscoff Puff Pastry Swirls, filled with Biscoff spread and Biscoff biscuits! Watch me make these swirls here.
4 ingredients
Condiments
- 1 jar Biscoff spread
Baking & Spices
- 1 Icing sugar
Bread & Baked Goods
- 1 pack Biscoff biscuits
- 2 sheets Friendly puff pastry sheets, vegan

noor fadzlina saved to menu