Easy rice and peas jamaican

Make this quick Jamaican rice and peas, a fast and delicious version using canned beans and coconut milk. Ready in about 30 minutes.

Jamaican rice and peas are a tasty dish that will instantly transport your taste buds to the Caribbean. We use the Instant Pot to take all the stress out of making this classic dish. In less than 30 minutes, you can enjoy a filling meal or have a bold, spicy and slightly sweet side dish to serve alongside your favorite entrees. Make this and treat your family to a mealtime vacation!

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

Jamaican rice and peas is a tasty one-pot dish typical in Caribbean cuisine. Rice cooked in red kidney beans with flavours from coconut milk.

This Jamaican Rice and Peas recipe is an authentic recipe for the traditional Jamaican side dish featuring fragrant thyme and coconut milk!

Jamaican Rice and Peas is a classic side dish with red kidney beans, scotch bonnet pepper, coconut milk, thyme, escallion, and garlic.

Jamaican rice and peas is a flavorful side dish that is served with classic Jamaican dishes like curry goat and Jamaican brown stew chicken. This rice and peas recipe is made easier by using canned beans instead of dry beans. I know that not using dried beans is going to be frowned upon by many because it isn't authentic rice, but the Jamaican flavors are there in a much shorter cooking time.

Jamaican rice and peas recipe - A classic Jamaican dish that is a flavorful and filling meal and perfect for any occasion.

An authentic Jamaican Rice and Peas (rice and beans) recipe that's loaded with big flavor from coconut milk, fresh thyme, spices, and more. This here side dish is a Caribbean staple and often served alongside hearty main entrees, so delicious!