Easy sourdough discard rolls

This is a quick and easy way to use up your sourdough discard and make some amazing and soft dinner rolls in less than 2 hours.

Ultra soft and pillowy dinner rolls, leavened with just sourdough starter. These are enriched with milk, butter, and egg to give them lots of rich flavor and the best soft texture! They're great for holidays, and everyday dinners.Makes 15 rolls.

These sourdough discard dinner rolls are simple and easy to make and the whole family will LOVE you for making them.

These quick, easy sourdough discard rolls can be made in just a few hours. They will become fast family favorites with their soft, squishy texture and delicious sourdough tang.

These sourdough discard cinnamon rolls only take 30 minutes to make from start to finish! Recipe and video

Light, fluffy, tender and incredibly delicious. These one hour sourdough discard rolls are a game-changer for dinnertime. Enjoy warm, homemade sourdough discard rolls from your oven in just about one hour!

These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They're super easy to whip up and don't take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You'll save money and protect your body from harmful ingredients!

These Sourdough Discard Dinner Rolls are soft and fluffy and such a great way to use up that sourdough discard. No holiday is complete without a few baskets of these. I promise you they will be the first thing to disappear so be sure to make at least a double batch!

Tender, soft and just a little tang from the sourdough discard, these rolls are worth keeping a sourdough starter for! They use a whole cup of sourdough discard and are perfect with jam and butter or plain. Yum!

Easy same-day sourdough dinner rolls are delicious, fluffy, and have a slight tangy flavor from the sourdough starter.