Easy vegan curry
Discover Pinterest’s 10 best ideas and inspiration for Easy vegan curry. Get inspired and try out new things.
46 · 28 minutes · A quick Thai red curry filled with sweet potatoes, chickpeas, and baby spinach that's made creamy with coconut milk.
46 · 28 minutes · A quick Thai red curry filled with sweet potatoes, chickpeas, and baby spinach that's made creamy with coconut milk.
Ingredients
Produce
- • 1 (5-ounce) bag Baby spinach
- • 1 (15-ounce) can Chickpeas
- • 2 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Lime (about 2 tablespoons), Juice from medium
- • 2 Sweet potatoes, medium
Canned Goods
- • 1 (13- to 14-ounce) can Coconut milk, full-fat
- • 3 tbsp Thai red curry paste, vegan
Pasta & Grains
- • 1 Rice, Cooked
Baking & Spices
- • 1/4 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1 tbsp Vegetable or coconut oil
Liquids
- • 1/2 cup Water
No calor do fogão saved to Meatless main dishes
This 30-minute Easy Vegan Curry simmers a medley of colorful vegetables, lentils, and coconut milk together in one pot.
Robyn Goldman saved to Meatless Dishes
327 · 30 minutes · Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.
327 · 30 minutes · Wonderfully spiced with a mild curry flavour, this tofu coconut curry is a quick, easy, and delicious vegan meal made in one pan.
Ingredients
Produce
- • 1 (or white) onion, yellow
- • 2 cups Baby spinach
- • 1 Bell pepper
- • 1/2 cup Cilantro, fresh
- • 3 Garlic cloves
- • 1 inch Ginger, fresh
- • 1 Lime, zest and juice
- • 1/2 cup Tomatoes
Refrigerated
- • 454 g Tofu, extra firm plain
Canned Goods
- • 400 ml Coconut milk, canned
- • 2 tbsp Tomato paste
Baking & Spices
- • 1 tbsp Curry powder
- • 1 Salt and pepper
- • 1/2 tsp Turmeric, powder
Oils & Vinegars
- • 1 tbsp Vegetable oil
Nuts & Seeds
- • 1/2 tsp Cumin, powder
gina latour saved to Recipes
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable. Ready in about 30 minutes.
Cesar Jacobs saved to Vegan
53 · 25 minutes · This quick creamy vegan coconut chickpea curry is a super easy and speedy recipe that's big on flavor. With tomatoes, coconut cream, and the perfect blend of spices, it's so creamy and filling! This chickpea curry is bound to be a healthy dinner staple for your family, whether you've been vegan for years or are just trying out Meatless Monday! #vegan #curry
Ingredients
Produce
- • 1 15-ounce can Chickpeas
- • 1/4 cup Cilantro
- • 3 cloves Garlic
- • 1 Lime, wedges
- • 1 Limes, Juice of
- • 1 Onion, large
- • 1 15-ounce can Tomatoes
Canned Goods
- • 1 13.5-ounce can Coconut cream
Condiments
- • 2 tsp Maple syrup
Baking & Spices
- • 2 tsp Avocado oil
- • 1 Shake Cayenne pepper
- • 1 tbsp Curry powder
- • 2 tsp Garam masala
- • 1 Sea salt
1720 · 45 minutes · This Red Lentil Curry is easy to make and is creamy, vegan and gluten-free! Makes the perfect weeknight dinner but also fancy enough for a dinner party.
Ingredients
Produce
- • 1 (14-ounce / 400g) can crushed tomatoes
- • 1/2 cup Cilantro, fresh
- • 1/2 tsp Coriander, ground
- • 4 cloves Garlic
- • 1 2 inch piece Ginger, fresh
- • 1/2 Lemon, small
- • 1 cup Red lentils
- • 1 Serrano peppers
Canned Goods
- • 1 (13.5-ounce/400 ml) can full-fat coconut milk, full-fat
- • 2 cups Vegetable broth, low-sodium
Condiments
- • 3 tbsp Almond butter, unsweetened creamy
Baking & Spices
- • 1 Black pepper, Freshly cracked
- • 2 tsp Curry powder
- • 1 tsp Garam masala
- • 1/2 tsp Indian red chili powder
- • 1 Kosher salt or sea salt
- • 1 tbsp Turmeric, fresh
Oils & Vinegars
- • 1 tbsp Refined or virgin coconut oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Hannah Bergquist saved to Eatin
116 · 30 minutes · The ultimate weeknight dinner, this coconut chickpea curry is packed with flavor and comes together in less than 30 minutes with easy pantry ingredients.
Ingredients
Produce
- • 2 (15-oz) cans Chickpeas
- • 1/4 Cilantro
- • 3 cloves Garlic
- • 1/2 inch Ginger
- • 1 Jalapeno
- • 1 Lime
- • 1 (14.5-oz) can Tomatoes
- • 1/2 Yellow onion, medium
Canned Goods
- • 1 can Coconut milk, full-fat
Baking & Spices
- • 1/4 tsp Black pepper
- • 1 Pinch Cayenne
- • 1/2 tsp Paprika, ground
- • 1 tsp Sea salt
- • 1/2 tsp Turmeric, ground
Oils & Vinegars
- • 2 tbsp Oil
Nuts & Seeds
- • 1/2 tsp Cumin, ground
Gabrielle Small saved to Vegan Dinner Recipes
This hearty vegan chickpea and potato curry is mildly spiced, fragrant and delicious. Much cheaper than a takeaway and kinder on your wallet!
This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies including sweet potatoes and cauliflower
Megan Glasgow saved to Dinnertime
1718 · 45 minutes · This is the BEST red lentil curry to make. It is easy and quick to cook, making it a perfect weeknight dinner! Plus, it’s creamy, indulgent and made with wholesome vegan ingredients!
Ingredients
Produce
- • 1 (14-ounce / 400g) can crushed tomatoes
- • 1/2 cup Cilantro, fresh
- • 1/2 tsp Coriander, ground
- • 4 cloves Garlic
- • 1 2 inch piece Ginger, fresh
- • 1/2 Lemon, small
- • 1 cup Red lentils
- • 1 Serrano peppers
Canned Goods
- • 1 (13.5-ounce/400 ml) can full-fat coconut milk, full-fat
- • 2 cups Vegetable broth, low-sodium
Condiments
- • 3 tbsp Almond butter, unsweetened creamy
Baking & Spices
- • 1 Black pepper, Freshly cracked
- • 2 tsp Curry powder
- • 1 tsp Garam masala
- • 1/2 tsp Indian red chili powder
- • 1 Kosher salt or sea salt
- • 1 tbsp Turmeric, fresh
Oils & Vinegars
- • 1 tbsp Refined or virgin coconut oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Alison Sayers saved to Veggies and salad dishes
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