Easy yellow cake recipe

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I usually frost the cake right in the pan but you can double this recipe using two cake pans for a double-layer cake. Only line the pan with parchment if you plan to remove the cake from the pan. It’s best to have all your ingredients at room temperature and I highly recommend using a cake strip. Be sure to aerate your flour before measuring.- Jenny Jones

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This delicious yellow cake recipe from scratch is very simple to make with basic pantry ingredients. Perfect for a birthday cake or feeding a crowd!

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