Eating noodles

Tonkotsu Ramen is a type of Japanese noodle dish known of its collagen rich, milky coloured flavourful pork based broth. Traditionally it is prepared by boiling pork bones for a long period of time which can last up to 12 hours or more.

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Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!

bayarea.foodies on Instagram: Saw some people eat it like this 😂 I was told you had to cut the noodles into 1/4 segments to eat it properly 😳🍜✂️ The noodles are called…

This easy udon noodle soup is cooked in a dashi broth and dish cakes for a warm and cozy meal. Top with green onions and tempura ◡̈

Easy, five minute meal, these Korean spicy ramen noodles are cheesy and full of flavour in such a short space of time.

It was so good, I inhaled three packs!

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Good times, great oldies.

Chinese man wearing Chairman Mao jacket eating noodles with traditional chopsticks in China in the 1980s