Edamame salad
Discover Pinterest’s 10 best ideas and inspiration for Edamame salad. Get inspired and try out new things.
196 · This simple Asian Edamame Salad packs a punch of flavor! Shelled edamame, cucumbers, red bell pepper and cilantro are all tossed in a sesame vinaigrette. It’s a salad you won’t be able to leave alone! #edamame #saladrecipes #salad #glutenfree #asianfood #veganrecipes #vegansalad #cucumber
196 · This simple Asian Edamame Salad packs a punch of flavor! Shelled edamame, cucumbers, red bell pepper and cilantro are all tossed in a sesame vinaigrette. It’s a salad you won’t be able to leave alone! #edamame #saladrecipes #salad #glutenfree #asianfood #veganrecipes #vegansalad #cucumber
13 ingredients
Produce
- 1/4 cup Cilantro
- 12 oz Edamame
- 1 cup English or persian cucumbers
- 1/4 tsp Ginger, ground
- 2 Green onions, thin
- 1 Red bell pepper
Condiments
- 2 tsp Honey
- 1/2 tsp Sriracha
- 1 tsp Tamari or soy sauce, low sodium
Baking & Spices
- 2 tsp Sesame seeds
Oils & Vinegars
- 2 tsp Olive oil
- 2 tbsp Rice wine vinegar
- 1 tsp Sesame oil
For a delicious meatless protein, try Gardein Plant-Based GroundBe'f. Tasty, tender and versatile, this vegan and gluten-free beefless ground beef is a perfect substitute in tacos, sloppy joes, pasta dishes and more. Heat it up in the skillet or microwave, and enjoy in just 4 minutes!
High-Protein Shrimp + Edamame Flavor Explosion Salad 🌱💥 This Salad is COMPLETELY PACKED with greens + protein to help you feel REALLY GOOD throughout your day! Perfect for lunch or dinner, you'll LOVE all of the flavors and textures happening here. I usually keep frozen shrimp and a package of frozen edamame in my
15 ingredients
Seafood
- 1 1/2 lbs Shrimp, raw
Produce
- 8 cups Baby spinach
- 1 cup Cilantro, fresh leaves
- 24 oz Edamame
- 1 tsp Garlic powder
- 1 tsp Ginger, ground
- 4 Green onions
- 2 Limes, fresh
- 2 Red bell peppers, large
Baking & Spices
- 1 tsp Chili powder
- 1 Sea salt and ground pepper
- 1 Sea salt or ground black pepper
- 2 tsp Sesame seeds
Oils & Vinegars
- 1 tbsp Avocado oil or olive oil
- 2 tsp Sesame oil
Mary Ortiz saved to Heart Healthy Meals
1 · Peppery radish and arugula and a simple herb vinaigrette are the perfect complements to satisfying edamame.
1 ingredient
Ingredients
- Vegetables, Beans
Lynnette Strobel saved to Recipes I Want to Try
This easy edamame salad with soy ginger dressing is light, refreshing with a little kick and a lot of flavor!
9 ingredients
Produce
- 2 cups Edamame, cooked and cooled
- 1 English cucumber
- 1 tsp Ginger, fresh
- 1 heaping cup Matchstick carrots
Condiments
- 1/2 tbsp Chili and garlic sauce, spicy
- 1 tbsp Soy sauce, low-sodium
Baking & Spices
- 1 Sesame seeds
Oils & Vinegars
- 2 tbsp Canola oil
- 1 tbsp Rice wine vinegar
patselinteriors saved to recipes
6 · A simple & hearty avocado edamame salad with black beans. Just 8 ingredients and filled with plant-based protein and nutrients.
9 ingredients
Produce
- 1 Avocado, large ripe
- 1 15 oz. can Black beans
- 1 1/2 cups Cherry/grape tomatoes
- 1/3 cup Cilantro, fresh
- 1 1/2 cups Edamame, cooked
- 1/4 cup Red onion
- 1 cup Sweet corn, cooked
Condiments
- 2 tbsp Lime juice
Baking & Spices
- 1 Salt
Lisa Konewal saved to Protein salad
6 · This Edamame Salad with Smashed Cucumbers is crunchy, spicy, savory, and tangy! A quick and easy side or light lunch that's packed with plant-based protein.
11 ingredients
Produce
- 12 oz Edamame
- 1 large clove Garlic
- 3 Green onions
- 8 oz Persian cucumbers
Condiments
- 1 tsp Maple syrup
- 1 tbsp Soy sauce or tamari
Baking & Spices
- 1 tbsp Chili oil
- 1 Pinch Salt
- 1 tbsp Sesame seeds
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tsp Sesame oil, toasted
Sashay Shantay saved to New Eats
1 · Made with cucumber, peas and covered in an Asian-inspired ginger sesame dressing, this edamame salad is a quick, easy and high-protein recipe that works well as a main course or a side dish.
14 ingredients
Produce
- 1/2 Cucumber
- 2 cups Edamame, frozen
- 1/2 inch Ginger, fresh
- 1/4 cup Green peas, frozen
- 1 tsp Lime, zest
- 2 tbsp Mint, fresh
- 1 cup Snap peas
- 2 cups Watercress
Condiments
- 1 tsp Honey
- 1 tbsp Lime juice
- 1 tsp Soy sauce
Baking & Spices
- 1/4 tsp Salt
- 2 tsp Sesame seeds
Oils & Vinegars
- 3 tbsp Olive oil
Petra Tekin saved to Meine gemerkten Pins
8 · 30 minutes · Panera's Thai chicken salad with edamame, roasted peppers, cashews, cilantro and peanut chili vinaigrette. It's one of best salads to order at Panera and now you can make it at home!
19 ingredients
Meat
- 1 1/2 diced cups 8 oz. cooked chicken, cooked
Produce
- 2 Carrots, chopped, 1 cup, small
- 1/2 cup Cilantro, fresh
- 1 cup Edamame, frozen
- 1 Garlic clove
- 1 tsp Ginger
- 6 cups Romaine lettuce
Condiments
- 1 tbsp Honey
- 1/2 tsp Lime juice, fresh
- 2 tsp Peanut butter, creamy
- 2 tbsp Soy sauce, low-sodium
Baking & Spices
- 1 Kosher salt and fresh black pepper
- 1/2 tsp Red pepper flakes
- 1/2 cup Red peppers, roasted
Oils & Vinegars
- 1 Olive oil
- 2 tsp Rice vinegar
- 1/4 tsp Sesame oil
Nuts & Seeds
- 1/3 cup Cashews, roasted
Liquids
- 2 tbsp Water
Janice Glynn saved to Recipe Ideas
39 · 30 minutes · Crunchy, savory, perfectly spicy, this simple Asian crunch edamame salad is the ultimate meal prep lunch recipe. It's naturally vegan, gluten free, easy to make and drizzled with a peanut dressing that is to die for.
17 ingredients
Produce
- 2 Carrots, large
- 1/2 cup Cilantro
- 1 lb Edamame, frozen
- 2 clove Garlic
- 1 tsp Ginger, fresh
- 2 cups Kale
- 1 1/2 cups Red cabbage
- 1/4 cup Scallions
Condiments
- 2 tbsp Honey
- 3 tbsp Peanut butter, natural creamy
- 2 tbsp Soy sauce or tamari, low sodium
- 2 tsp Sriracha
Pasta & Grains
- 1/2 cup Quinoa
Oils & Vinegars
- 2 tbsp Rice vinegar
- 1 tbsp Sesame oil, toasted
Nuts & Seeds
- 1 cup Cashews, roasted
Liquids
- 2 tbsp Water to, thin
Anna Easterling saved to salads