Edible gems

Kohakutou edible jelly crystals have been one of my most popular and asked about recipes! This doesn’t surprise me at all because there is so much that you can do with them. I think a people like these Asian treats because when dry they become crunchy on the outside and stay soft gummy on the inside. These guys are so delicious because they’re mild, sweet and great textures. I’m bringing my update recipe here to make it easier to access and make. I’ve learned a lot since I launched it a…

Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi). You just need only 4 ingredients!

How to Make Hard Candy Jewels

The crystals are made using agar agar powder which is a natural gelatin made form seaweed. Here is the recipe we used and below is a video of this Edible Crystal recipe in action from East Meets Kitchen. EDIBLE CRYSTALS 2 cups water 2 tbsp plus 2 tsp agar agar (15 grams) (Thai Brand-

Geode Sugar Cookies: I love making beautiful desserts that taste as good as they look. Geode cakes have been a popular trend for weddings and special events, so I decided to try the same concept to make cookies. These are relatively simple to make, yet stunning and sure…

Not only can these delicious treats be enjoyed on their own, but they look great as a decoration on cakes, cupcakes and other desserts.

All of my supplies were purchased at Country Kitchen SweetArt These are the instructions I used from the book Cooked Sugar Art by Vi Whittington. If you do not order the book, you will still receive instructions when you order the molds. Isomalt recipe from Cooked Sugar Art 2 cups isomalt 1/2 cup distilled water, or water from the tap; distilled water has fewer impurities Distilled water or water from the tap for brushing down crystals Food coloring, optional 1/2 teaspoon flavor…

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