Egg dishes

They're not just for breakfast.

20 Quick Dinners You Can Make With Eggs | "Eggs aren't just for breakfast, they also make incredibly quick and tasty dinners. They're packed with protein, they're easy to cook, and they're full of flavor. If you've got eggs in the fridge, you'll never be stuck for dinner." #dinnerideas #dinnerrecipes #familydinnerideas #supper #supperideas

These 30+ Egg Recipes that use a lot of eggs are perfect if you have an egg surplus. Use up your extra eggs without getting bored!

Mexican Baked Eggs are cooked in one skillet and make a delicious breakfast or dinner! Low calorie and high protein, it's the perfect healthy meal.

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

This collection of amazing egg dishes for brunch will be your guide to entertaining for Easter, Mother's Day Christmas or any given Sunday. Get inspired with these savory recipes.

This Easy Breakfast Casserole is the BEST of the BEST - packed with bacon, potatoes, and cheese! A simple yet delicious egg bake recipe that can be prepared in advance which makes it perfect for special occasions or any busy weekday!

Here are some of our favorite egg recipes to inspire you day or night.

These Crispy Feta Fried Eggs will be your new obsession! With a golden feta cheesy crust and a perfectly cooked egg, it's the ultimate breakfast that'll keep you coming back for more!

Learn how to make the perfect Turkish eggs (cilbir) with our recipe. We'll give you all our tips and tricks to succeed on your first try!

Elevate your dinner repertoire with this easy, nutritious Spinach Egg Casserole. This dish combines the iron-rich goodness of spinach with the protein power

Shakshuka, also known as Eggs in Hell or Eggs in Purgatory, is the ultimate breakfast for your cozy mornings. This hearty meal can be made in just 15 minutes, bringing together onion, tomato, potato, and garlic, all simmered together with fresh poached eggs on top. Brighten your morning with this easy recipe made with a handful of ingredients!

Indulge in the flavors of Poland with a plate of Polish Egg Cutlets, or Kotlety Jajeczne. This traditional dish offers a delightful blend of hard-boiled eggs, cheese, and breadcrumbs that result in a crispy yet tender texture. Perfect for those seeking a quick and comforting meal, these cutlets are sure to add some uniqueness to your dining experience. Try making them at home for a taste of authentic Polish cuisine that is both easy to prepare and incredibly satisfying.

This Eggs in Purgatory (Uova al Purgatorio) recipe is a comforting Italian dish of poached eggs in a spicy tomato sauce. Perfect for breakfast, brunch, or a light dinner.

French-style Scrambled Eggs are creamy, velvety, and absolutely magnifique​!

Most people think of eggs as a breakfast food. The best dinner egg recipes below flip the script and prove that they can be just as delicious for dinner.

This cottage cheese egg salad is a healthier, low-fat version of classic egg salad. It’s creamy, tangy, delicious and simple to make.

This Cheesy Egg Bake is a simple yet indulgent dish, perfect for breakfast, brunch, or even a light dinner. Packed with fluffy eggs, creamy cottage cheese, and a mix of flavorful cheeses, it’s sure to become a family favorite. Preparation Time Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Ingredients 6 eggs 1 cup cottage cheese 1 cup cheddar cheese, grated 1/2 cup Parmesan cheese, grated 1/4 cup all-purpose flour 1/4 cup melted butter 1 tsp baking powder 1/2 tsp salt 1/4…

Shakshuka is a flavorful Middle Eastern and North African dish that consists of poached eggs in a spicy tomato sauce. This version incorporates harissa paste, chili powder, smoked paprika, and garlic for an extra kick. Perfect for brunch or a hearty breakfast.

Shakshuka is an easy one-pan meal that's perfect for breakfast, lunch, or dinner. This dish features hearty vegetables simmered in a rich, flavorful tomato sauce, topped with gently poached eggs, and served with toasted bread. Here’s how to make it: