Egg marinade for ramen

Soy Sauce Eggs (also known as Ramen Eggs or Shoyu Tamago) are incredibly umami, with a firm white and a jammy center. The salty, savory flavor (and the name) are thanks to a 12-hour marinade in a soy sauce-based stock that permeates the whites and makes these eggs so delicious.

These Jammy Ramen Eggs (Ajitsuke Tamago) are sweet, salty, and rich with plenty of umami flavor. Super easy to make. Perfect for a ramen bowl!

Ramen Egg Marinade Recipe Ingredients - 4 large eggs - 1/4 cup soy sauce - 1/4 cup mirin - 1 tablespoon sugar Instructions - In a saucepan, bring water to a boil and gently lower in the eggs; boil for 6-7 minutes for a soft center. - Remove eggs and place in an ice bath to cool, then peel the eggs and set aside. - Full Recipe on...

Soy sauce eggs are soft-boiled eggs with a golden, jammy yolk, marinated in a mouthwatering soy sauce mixture. Easy to make and versatile.

Make these super flavorful Korean Marinated Eggs with this easy recipe! These eggs are soaked in a sweet and savory soy sauce marinade with a soft jammy center.

Mayak eggs are Korean marinated eggs, soaked in a sweet, spicy, savory soy sauce mixture with a rich, jammy, golden center. Learn how to make Korean marinated eggs to enjoy with rice, noodles, or whatever your taste buds desire!

This easy Korean soy eggs (마약계란) recipe will elevate the simplest snacks, meals, and soups into savory masterpieces.

These eggs are soft-boiled to perfection, with a creamy yolk and a seasoned exterior.

Ramen Eggs (Ajitsuke Tamago). Perfect soft-boiled eggs marinated in a delicious soy marinade made of simple ingredients. So easy to make!

Ramen Eggs (Ajitsuke Tamago or Ajitama) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make these flavorful Japanese soft-boiled eggs at home.