Eggplant parmigiana

Try this irresistible authentic Eggplant Parmigiana made with layers of fried eggplants, tomato sauce, and cheese it provides a mouthwatering experience you won't forget.

The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

Eggplant Parmesan made with sliced, breaded and fried eggplant layered with your favorite tomato sauce and shredded mozzarella cheese. #meatless #eggplantparm

Eggplant parmigiana (parmigiana di melanzane) or eggplant parmesan is a classic Italian dish filled with layers of eggplant, sugo and cheese!

Eggplant Parmesan or Melanzane alla Parmigiana is a tasty Italian vegetarian meal. Fried eggplants baked with tomato and three types of cheese.

My grandmother's easy baked eggplant parmesan recipe is a delicious vegetarian dinner with just 15 minutes of prep!

Download Recipe Watch Video Eggplant Parmigiana INGREDIENTS For the Marinara 1 (28-ounce) can crushed tomatoes 1 (15-ounce) can diced tomatoes 1 (15-ounce) can tomato sauce 1 cup chicken or vegetable…

Whether you're taking a break from meat or don't eat meat at all, this Olive Garden copycat eggplant parmigiana is the ultimate comfort food!

Parmigiana di melanzane (eggplant parmigiana recipe). A traditional and authentic recipe made with eggplant, mozzarella, tomato sauce..

Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando.