Eggplant stuffed shells

Sausage and Eggplant Stuffed Shells with Tomato Cream Sauce 1| The Missing Lokness

Stuffed Shells with Eggplant Tomato Sauce - Jolly Tomato

Eggplant Stuffed Shells combines two amazing, but heavy, Italian favorites. It's naturally lighter yet still bursting with flavor and cheesy goodness!

What I love about these stuffed eggplants is that they're a great dish for both a weeknight dinner and a dinner party.

I fell in love with the eggplant burgers I made last week. So much in love that I wanted to try stuffing them into pasta and covering them in sauce. And that's exactly what I did. Changed a few little things in the eggplant to go along with the Italian flavors, and then sauced it

My wife and I teamed up to make this one, and if you’re a veggie lover who also enjoys classic pasta dishes, this one is for you! We wanted to make stuffed shells, but rather than using ricot…

Pasta shells with tomato sauce, spinach and ricotta

I love Emeril’s food, but I seldom make it. So many of his recipes have such a long list of ingredients and require a great deal of time and effort. However, I was looking for another way to use the eggplant we received in our latest CSA bag, and this recipe had such rave reviews. I wouldn’t say this recipe was difficult to make, but it does take time and coordination. I did take a shortcut and just used frozen chopped spinach instead of blanching and chopping it myself. The nice thing is…

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.