Endive salad

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a black plate topped with food on top of a wooden table

This Endive Salad recipe is perfect for winter- crunchy, punchy and flavorful! Paired with honey crisp apples and toasted walnuts in a light and creamy yogurt-blue cheese dressing, it is perfect for holiday gatherings or weeknight dinners. This endive salad is dreamy! Follow to find more healthy salad recipes!

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a platter filled with lots of appetizers

This Waldorf Salad Endive Appetizer is a delicious pop of flavor and sophistication. Bite-sized and easy to handle, this appetizer is a satisfying contrast of flavor and texture with it's crisp Belgian endive and creamy-crunchy-sweet Waldorf salad of apples, grapes, walnuts, and celery—just delicious.

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a white plate topped with salad and hard boiled eggs

This wintry salad uses the pale center leaves of the curly endive — save the outer leaves for another use, like adding to a soup — but you could also combine them with Belgian endive and Chioggia, Treviso or speckled Castelfranco radicchio. As for the eggs, which add heft, cook them as you prefer, with a runny, gooey or moist yolk.

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Salad, Caesar salad, salad dressing, Caesar dressing, easy recipes, easy lunches, endive

ENDIVE CAESAR SALAD 🥗 🧀 1. For the Caesar dressing, grate 1 clove of garlic into a mixing bowl. 2. Add 2 tsp of anchovy paste. 3. Add 1 tsp of Dijon mustard. 4. Add juice of 1/2 a lemon. 5. Add 3 tbsp mayonnaise. 6. Add 3 tbsp freshly grated Parmesan cheese. 7. Season with salt and pepper to taste and combine well. 8. Separate endive leaves and add to the bowl. 9. Toss well to coat all the leaves with the dressing. 10. Serve immediately and garnish with more freshly grated Parmesan cheese…

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a salad with croutons and parmesan cheese is on a brown plate

A refreshing and flavorful twist on the classic Caesar salad, made with crisp endive leaves and a bright and herbaceous tarragon dressing. This easy-to-make salad is perfect for a light lunch or summer dinner. From Napa Home Chef.

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a glass bowl filled with red cabbage and fennel sprouts on top of a white table

Fresh fennel is the star in this simple, delicious salad - its subtle, sweet licorice taste, feathery fronds and crunchy bulb add layers of texture and flavor. Vinaigrette can easily be doubled, store in a sealed container in the fridge for up to 3 days, bring to room temperature before using.

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