Enoki mushroom recipes

Thin Japanese noodles lightly stir fried in soy and sriracha

Enoki mushrooms are a beautiful type of mushroom that's extraordinarily delicious! Here’s a recipe for how to cook this tasty fungi.

Lightly breaded and fried up simply and easily in a pan, these tasty crispy enoki mushrooms make a great garnish, appetizer, side, or meal!

Learn how to cook enoki mushrooms in 7 ways: boiled, stir-fried, pan-fried, deep-fried, baked, steamed, or microwaved.

Vegan and gluten-free, these enoki pancakes are deliciously crispy veggie fritters you can prepare as an appetiser, side dish, or breakfast nibble. enoki pancakes, mushroom pancakes, needle mushroom pancakes, enoki mushroom recipes, savoury mushroom pancakes, Japanese enoki mushrooms, Korean enoki mushrooms

Golden, crispy fried enoki mushrooms cooked in a light tempura batter served with sesame mayonnaise and dusted with seaweed furikake may just be the tastiest snack you’ll ever make with mushrooms - and it’s easier than you think.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

This Asian recipe for Enoki Beef Rolls is the harmony of tender beef, crunchy enoki mushrooms, and an amazing sauce, making it an absolute game-changer. Prepared in less than 15 minutes, it's definitely a quick meal for your hectic dinner | Quick recipes | Easy recipes | Recipes with beef | Japanese recipes

CRISPY FRIED ENOKI MUSHROOMS 🍄