Enoki mushrooms

Spicy Enoki Mushroom Recipe | Ingredients10 oz enoki mushrooms, cut lengthwise3 tbsp chili oil or cooking oil of your choice, 1 tbsp soy

These Black Bean Enoki Mushrooms are the viral Korean dish in mukbangs. They’re made with black bean paste and have the crunchiest texture.

Golden, crispy fried enoki mushrooms cooked in a light tempura batter served with sesame mayonnaise and dusted with seaweed furikake may just be the tastiest snack you’ll ever make with mushrooms - and it’s easier than you think.

I know what I'm having for dinner tonight 🍄🌶

Get ready for the ultimate flavor explosion! 🎆 These Crispy Enoki Mushrooms with Amba Mayo recipe will take your taste buds on a mouthwatering journey. This is a dish you won't forget! 🤤 Get the full recipe now 👉

Thin Japanese noodles lightly stir fried in soy and sriracha

Fried Enoki Mushrooms offer the ultimate crunchy bite with a light, airy texture and a savory twist. The batter settles into the mushrooms' nooks and crannies, creating a delightfully crispy coating that pairs perfectly with any dipping sauce. We recommend spicy mayo, sweet chili sauce, ponzu, or soy sauce. Sparkling water helps keep the batter light, so it's worth seeking out, but regular water works in a pinch. Visit Sarah’s blog for more recipes.

These Spicy Enoki Mushrooms are perfect for your next mukbang night. They have an incredibly crunchy texture and I am always looking for an opportunity to make them. The gochujang sauce is very flavorful and has a moderate spice level. You can alter the gochujang to your own taste or even add chili flakes to make it super spicy.

These Spicy Enoki Mushrooms are the viral Korean dish found in mukbangs. They're made with fire sauce and have the perfect crunchy texture.

Fried Enoki Mushrooms are a beautiful elegant mushroom appetizer! They're easy to make and so crispy & delicious... try the chili aioli sauce for dipping!

Soup does not get any easier than this, and I've made it even better by turning it into an enoki mushroom soup. The broth tastes similar to the ones you get at Chinese hotpot restaurants.

These Fried Enoki Mushrooms are thinly sliced, battered, and deep-fried to crispy perfection. I love serving them with a creamy sriracha mayo for dipping.

Discover the wonders of Enoki mushrooms! Uncover the health benefits, nutritional value, and ways to enjoy this delicacy in your meals. Dive in now!

A simple spicy saucy side dish of mushrooms and peppers that pairs perfectly with rice.

If you are wanting fresh inspiration for unique ingredients to add to recipes, or a new excuse to go out foraging, then diving into Enoki mushrooms is a great place to start. Do you want to support several systems in your body all at once as well as consume more vitamins, minerals, and other healthy nutrients?* This article will cover the basics of what you need to know about the many benefits of Enoki mushrooms and inspire you to learn more by trying this mushroom for yourself.*

Bacon wrapped enoki mushroom with a spicy asian sauce. Pan-fried only need 15 minutes. This is a perfect side dish.

Learn how to cook enoki mushrooms in 7 ways: boiled, stir-fried, pan-fried, deep-fried, baked, steamed, or microwaved.

Garlicky, spicy, aromatic with a pleasantly crunchy texture, enoki mushroom tastes amazing when steamed with garlic sauce.

Lightly breaded and fried up simply and easily in a pan, these tasty crispy enoki mushrooms make a great garnish, appetizer, side, or meal!