Fancy desserts recipes
Discover Pinterest’s 10 best ideas and inspiration for Fancy desserts recipes. Get inspired and try out new things.
Check out this huge collection of Fancy Desserts that will impress anyone. Beautiful cakes, French pastries, elegant macarons, and much more.
Denise Childers saved to desserts
Ferrero Rocher tartlets made from gianduja mousse with hazelnut praliné, covered in chocolate glaze, set on shortcrust pastry.

suad alatas saved to Tart, mouse, fudge,....
1 · 30 minutes · Chic and elegant Champagne Jelly Panna Cotta that's surprisingly easy to make. Perfect for dinner parties and dessert tables.
9 ingredients
Baking & Spices
- 45 g Granulated sugar
- 4 tsp Granulated sugar
- 1 Pinch Salt
- 1 1/2 tsp Vanilla extract
Dairy
- 1 1/4 cup Half and half
- 1 3/4 cup Heavy cream
Desserts
- 2 tsp Gelatin
- 2 tsp Unflavoured gelatin
Beer, Wine & Liquor
- 2 cups Champagne
25 · 20 minutes · This delectable dessert has an oreo cookie base that's topped with rich chocolate ganache and a swirl of whipped cream.
4 ingredients
Baking & Spices
- 12 oz Semi-sweet chocolate
Snacks
- 20 Oreo cookies
Dairy
- 6 tbsp Butter
- 12 oz Heavy cream
Rosa DeSensi saved to cakes
Made with just six simple ingredients, this homemade cream puff recipe looks impressive but is actually very easy to make!

Angela Pope saved to Recipes
1 · Antonio Bachour was named one of the ten best pastry chefs in America, and he subsequently won the 2012 Zest Award for Baking & Pastry Innovator after having been nominated for the 2011 award.
21 ingredients
Produce
- 600 g Mango puree
- 300 g Passion fruit puree
Refrigerated
- 267 g Egg, whole
- 160 g Egg (whites)
- 200 g Egg yolks
Condiments
- 90 g Hazelnut paste
Baking & Spices
- 57 g A/p flour
- 90 g Almond flour
- 195 g Confectioner's sugar
- 795 g Flour
- 215 g Granulated sugar
- 90 g Hazelnut flour
- 180 g Icing sugar
- 25 g Inverted sugar
- 1 pinch Salt
- 50 g Sugar
Dairy
- 360 g Butter
- 250 g Butter, unsalted
- 150 g Noisette butter
Desserts
- 6 1/4 g Gelatin sheets silver
Other
- 5.5 g SOSA lota
27 · Try this French Fraisier cake step by step foolproof recipe! Fraisier is derived from the French word “fraise” meaning strawberry. This Fraisier cake consists of delicious buttery sponge layers filled with incredible light mousseline cream (pastry cream enriched with with butter) loaded with fresh strawberries. And it´s easier to make than you might think following my step-by-step baking guide. Better than Mary Berry's version, give it a try! The best strawberry cake ever
16 ingredients
Produce
- 350 g Strawberry
- 9 Strawberry, fresh
Refrigerated
- 80 g Egg yolk
- 2 Eggs
Condiments
- 1 tbsp Lemon juice
- 2 tsp Vanilla bean paste
Baking & Spices
- 75 g All-purpose flour
- 25 g Ap flour
- 25 g Corn starch
- 150 g Granulated sugar
- 75 g Powdered sugar
- 1 Pinch Salt
Dairy
- 275 g Butter, Unsalted
- 500 g Whole milk
Desserts
- 4 Gelatin
Other
- edible flower (top)
Tiramisu Entremet - layers of coffee, mascarpone and chocolate come together…
28 ingredients
Refrigerated
- 4 Egg yolk
- 4 Eggs
Baking & Spices
- 115 g All-purpose flour
- 125 Bittersweet chocolate
- 50 g Cocoa powder
- 20 g Cornstarch
- 150 g Dark chocolate
- 60 g Milk chocolate
- 2 pinch Salt
- 1/2 g Salt
- 415 g Sugar
- 1 tsp Vanilla extract
- 150 g White chocolate
Nuts & Seeds
- 60 g Hazelnuts
Drinks
- 100 ml Coffee
- 75 ml Coffee, strong
- 1 tsp Instant coffee
Dairy
- 70 g Butter
- 450 ml Heavy cream, whipped
- 200 ml Heavy cream
- 70 g Heavy cream
- 150 g Mascarpone cheese
- 150 ml Milk
Desserts
- 23 g Gelatin
- 1 Praline powder from above
Beer, Wine & Liquor
- 15 g Amaretto
Liquids
- 110 ml Water
Other
- 100 g Glucose
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Karen korte saved to COOKIES