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Fancy food

Discover Pinterest’s 10 best ideas and inspiration for Fancy food. Get inspired and try out new things.
Ratatouille | Two Plaid Aprons

15 · This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Ingredients

Produce
  • 1 sprig Basil
  • 1 Chinese eggplant
  • 4 cloves Garlic
  • 2 Red bell pepper
  • 4 Roma tomato
  • 2 Shallot, large cut
  • 1 Squash
  • 4 sprigs Thyme
  • 1 lb Tomato
  • 1 Zucchini
Baking & Spices
  • 1 Black pepper, Cracked
  • 3 Cracks of black pepper
  • 2 tsp Granulated sugar
  • 1 tsp Kosher salt
  • 1 Kosher salt
Oils & Vinegars
  • 4 tbsp Olive oil
Beer, Wine & Liquor
  • 1/2 cup Red wine
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Pin on pastrys

Jan 19, 2018 - A delicious little sweet treat from France. Mille-feuille is one of the best things that can happen to you, so take the chance and enjoy!

The Best Garlic Bread of Your Life from The Food Charlatan!

19 · 15 minutes · There is no stopping this Garlic Bread, y'all. This is the BEST recipe. What could be better than delicious crusty-yet-chewy bread, toasted with softened salted butter and garlic in every bite?! I've got 3 basic tips that will level up your homemade garlic bread, and 3 methods for how to make it. Let me show you just how easy it is!

Ingredients

Produce
  • 5 6 cloves fresh garlic* (about 3 tablespoons, fresh
  • 1/4 tsp Garlic powder, high quality
  • 2 tbsp Parsley, fresh fine
  • 1 tsp Rosemary, fresh
  • 1 tsp Thyme, fresh
Baking & Spices
  • 1/8 tsp Kosher salt
Bread & Baked Goods
  • 1 (16-oz) loaf French bread
Dairy
  • 3 4 cup salted butter ((1 & 1/2 sticks), salted
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese
Beef Wellington | Eater's manifesto

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Penne alla Vodka with Peas and Pancetta

Penne alla Vodka is a delicious, creamy pasta dish that you’ll find at any Italian American restaurant, but you can easily prepare this at home. This version of the classic includes peas and …

Ingredients

Meat
  • 4 oz Pancetta
Produce
  • 1/4 cup Basil, leaves
  • 4 cloves Garlic
  • 1/2 bag Peas, frozen
  • 1/2 White onion
Canned Goods
  • 2 1/2 cups Passata or tomato puree
Pasta & Grains
  • 1 lb Penne
Baking & Spices
  • 1 Red pepper flakes
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 1/2 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/2 cup Vodka
Espaguetis

10 · 60 minutes · Two whole heads of roasted garlic (one per serving) form the flavour base for this delicious garlicky pasta recipe alongside tomatoes and spinach.

Ingredients

Ingredients
  • 175g (6oz) Spaghetti
  • 150g (1 Cup) Cherry Tomatoes
  • 100g (2 Packed Cups) Baby Spinach Leaves
  • 2 Tbsp Olive Oil
  • 1 Tbsp Balsamic Vinegar
  • Salt for boiling the Pasta
  • Parmesan Cheese to Garnish
  • 2 Heads of Garlic
  • 1 Tbsp Olive Oil
  • ½ Tsp Coarse Sea Salt

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