Favorite recipes chicken
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I cooked Alice Springs Chicken for dinner tonight and my family LOVED it!!!! You will love it too, if you like Outback Steakhouse's Alice Springs Chicken. Recipe: 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry's Seasoning Salt 6 bacon slices 1/4 cup regular mustard 1/3 cup honey 2 Tbsp. Mayonnaise 2 teaspoons dried onion flakes 1 cup sliced fresh mushroom (I omitted because my family does not like mushrooms) 2 cup shredded Colby/Jack cheese First, Sprinkle and rub…
Layers of seasoned chicken, creamy soup and stuffing all come together in this delicious Chicken and Stuffing Bake!
It's so delicious that I cook this chicken breast almost everyday! Incredible fast and easy chicken dinner! Epic 10 minute chicken breast recipe with just on...
Fiesta Chicken Pasta Casserole | Chicken Casserole | Pasta | Dinner Recipe | Fiesta chicken casserole is filled with chunks of chicken, tender pasta, corn, black beans, all in a one dish cheesy chicken casserole. Simple to make and a great way to use up leftover chicken or a Rotisserie chicken. #dinner #easydinnerrecipe #chickenrecipes #casserole #recipeoftheday
Honey Garlic Chicken Bites Recipe – Tender, juicy, and so flavorful! Honey garlic chicken bites are made with simple pantry ingredients and ready in less than 30 minutes. Quickly sear the chi…
Garlic Butter Chicken and Potatoes Skillet – One skillet. Amazing flavors. This chicken recipe is pretty much the easiest and tastiest dinner for any weeknight! 30 minutes is all it takes to …
337 · 45 minutes · Marry me chicken is about to become your new favorite chicken recipe! This crowd-pleaser takes juicy, tender chicken breasts and marries them with an incredible parmesan cream sauce, sun dried tomatoes, and fresh basil for a rich, flavorful main course everyone will love.
- 3 Chicken breasts (approximately 1 1/2 to 2 pounds), large
- 1 Basil
- 2 cloves Garlic
- 1 tsp Oregano, dried
- 1/2 cup Sun-dried tomatoes
- 3/4 cup Chicken broth
Baking & Spices
- 1 Pepper
- 1/2 tsp Red pepper flakes
- 1 Salt
Oils & Vinegars
- 2 tbsp Olive oil
- 1/2 cup Heavy cream
- 1/3 cup Parmesan cheese