Fermented eggs

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Fermented Eggs, Cultured Vegetables, Ginger Soda, Tiny Pantry, Lacto Fermented, Dried Dill, Fermented Veggies, Canning Food Preservation, Pickled Eggs

Ingredients: Hard-boiled Eggs, peeled and at room temperature 5 Garlic Cloves (per dozen eggs) Fresh or Dried Dill Weed or Flowers Kosher Salt, iodine-free Filtered Water 1 T Liquid Whey, optional Directions: Choose a swing-top jar large enough to hold your eggs but do not fill higher than the shoulder of the jar. In the bottom of the jar place a little more than half of your garlic and dill. Fill jar with eggs adding in the rest of the garlic and dill as you go. Measure 1 t Kosher salt per…

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