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Fermenting

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Fermenting beets is easy and the result is both tasty and healthy. It's a great way to preserve your harvest and enjoy it longer. In this tutorial, I'll show you just how easy it is to ferment beets.

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How to make probiotic ginger beer using fresh ginger. This naturally fermented beverage is packed with health benefits and probiotics.

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Description Details Shipping & Returns Anyone who knows Martha Stewart also knows the power of a simple, good thing. This Fermenting Set definitely qualifies as such, offering a straightforward method for creating endless options of fermented foods. Care for some homemade kimchi? Or how about a pickled watermelon rind as an ode to classic Southern flavors? Martha has plenty of recipes to peruse once you have ordered this 102 oz jar and its air lock, silicone lid, and 2 ceramic stones to your…

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Keep your fermenting vegetables submerged in wide-mouth canning jars. Wide Mouth Fermentation Weights are 2.8 inches in diameter and 1.1 inches tall. MORE INFORMATION Whether you are making lacto-fermented pickles, peppers, carrots, or another fresh vegetable from your garden, it's critical to keep those vegetables und

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This complete stainless steel fermentation solution makes mason jar fermentation easy, simple and convenient. Trellis fermenting lids fit on any wide mouth jar from 8 Oz to 64 Oz so you can easily customize your batch size.The simple design makes for the easiest and most maintenance free approach to at home fermenting. Choose from complete kits, or components (Lids, Pickle Helix Coils, or Replacement Valves). Free downloadable fermentation guide. Looking for a different fermenting options?…

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Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple eno

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Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Stonger walked away from a career in chemistry to raise her family. Shortly thereafter, her and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar-powered electricity, Stonger relies on practical food preservation techniques, such as fermentation, to provide nutritious food for her family while cutting food…

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