Fig biscotti recipe

A traditional Italian biscuit with fruit and nuts

It's that time of year again. and baking is in full force! Are you ready to bake some biscotti? I think you'll love these fig and pistachio biscotti. The blending of fig with a hint

Spring and summer Citrus vanilla biscotti, you'll want to keep a stash of these!

Fig and walnut biscotti featuring warm spices and plump dried figs are a delightfully crunchy cookie, perfect for the holidays, and great for gifting.

Our cranberry pistachio biscotti make a colorful and festive holiday cookie. The crunchy treats are packed with red cranberries and green pistachios.

I’ve had a jar of dried figs sitting in my pantry for the last two years and didn’t have a clue what I was supposed to do with it until I ate that delicious fig cookie in Boston last week. I didn’t trust myself to make fig cookies so I opted to whip up a Read More >>

These crunchy Italian biscuits go wonderfully with hot espresso coffee.

It is that time of the year again, this recipe is one of my favourites. The colour is also perfect for Christmas. It might be hard to find raw pistachio nuts so you can also substitute with other n…

Biscotti are twice baked Italian biscuits that you can enjoy any time, delicious with morning coffee, afternoon tea or as an impressive petit four to complete a gourmet dinner.

Orange Chocolate Cantucci Biscuits. Crunchy and sweet Italian biscuits filled with melting chocolate chips made for dunking in sweet little glasses of Vin Santo.