Fig chutney recipe

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Ingredients 1 tablespoon olive oil 2 red onions, finely sliced 125 ml balsamic vinegar 100ml red wine vinegar 250g light muscovado sugar 2 teaspoons root ginger, peeled and grated 1 lemon, juice and zest 1 teaspoon ground mixed spice 1 teaspoon cinnamon powder 1 cinnamon

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Laura Oprandy
Every summer, my brother in-law's family hand picks figs from their fig tree in Southern California & delivers them to me here in Berkeley. Usually I turn the batch into fig jam but this year I made a sweet & slightly spicy fig chutney. It's made with shallots, crushed red pepper, whole cloves, coriander & mustard seeds which are first toasted and lightly crushed to release their full essence. The yellow coriander seeds look like little specks of ☀️ s... Fig Chutney Recipe, Fig Chutney, Rhubarb Chutney, Fig Jam Recipe, Fig Recipes, Chutney Recipe, Jam And Jelly, Fig Jam, Fresh Figs

Every summer, my brother in-law's family hand picks figs from their fig tree in Southern California & delivers them to me here in Berkeley. Usually I turn the batch into fig jam but this year I made a sweet & slightly spicy fig chutney. It's made with shallots, crushed red pepper, whole cloves, coriander & mustard seeds which are first toasted and lightly crushed to release their full essence. The yellow coriander seeds look like little specks of ☀️ sunshine against the dark jammy spiced…

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Heidi

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