Filling for tart shells

Discover how to make flaky tartlet shells from scratch with this easy recipe! Perfect for sweet or savory fillings, these delightful shells are a must-try for any baking enthusiast.

Easy cheese tart recipe with buttery tart shells and rich filling. These creamy Japanese cheese tarts are delicious and addictive, with flaky shells and a gooey cream cheese filling.

These mini tarts are a showstopper, featuring a delicate pastry shell, creamy custard filling, and a topping of fresh, juicy fruit for a perfect balance of texture and flavor.

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

This super simple dessert recipe for Cream Cheese Tarts Topped with Fruit is what I'd consider the perfect Summer Dessert.

A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!

Save time by using frozen tart shells in this simple recipe for butter tarts. No mixing, chilling, or rolling — just mix up the filling and bake.

Buttery, sweet and incredibly tender, this simple recipe for a sweet tart shell will compliment the filling of your choice.

Mini Tart Shells are great for making holiday appetizers or individual desserts.

Mini custard tarts are a delightful and elegant dessert that are sure to impress with their buttery, crumbly tart shells filled with smooth, creamy custard. Whether you're serving them at a party, enjoying them with a cup of coffee, or preparing them for a special occasion, these bite-sized treats are irresistibly delicious. The combination of rich custard and delicate pastry makes them a favorite for dessert lovers. Plus, they are easy to make and can be prepared ahead of time, making them…

Need a dessert that’s both easy and impressive? This berry tart recipe is the perfect solution! With a flaky crust, creamy filling, and a colorful berry topping, it’s as delicious as it is stunning. Perfect for special occasions or a quick treat, save this pin for a simple dessert that will wow your guests!

Crispy, buttery, and complements the custard filling for my Mini Custard Fruit Tarts

If you're tired of soggy pastry in your favorite tart recipes or a recipe tells you to blind bake the shells, bake the tart shells before you fill them. Make a classic pastry dough and chill it before you roll it out. Cut the dough to fit...

These miniature tart shells are made in a muffin tin, so they're really small, but with all the rich fillings you can put in them, they're the perfect size.

The easiest mini salted chocolate tarts ever, even for a beginner. These delicious tarts come with flaky buttery shells and luscious decadent chocolate filling. A touch of salt sprinkled on top brings them to another level. Impress your loved ones with this recipe!

These decadent Mini Caramel Chocolate Tarts combine homemade tartlet shells, gooey salted caramel filling and dark chocolate ganache topping.

These delicious Chocolate Orange Tartlets are the perfect little sweet treat for a fancy party, the Holidays or afternoon tea.

Learn how to make perfect tartlet shells from scratch! These tartlets are made with a buttery and sweet shortcrust pastry (pâte sablée) and can be used to prepare fruit tarts, chocolate tarts, or any entremet!

Carême Pastry on Instagram: "⭐ TART FILLINGS ⭐ // Let’s talk Frangipane—one of the easiest and most versatile fillings to have in your tart repertoire. The best part? No need to blind bake your tart shell—definitely a win! Frangipane pairs beautifully with a variety of seasonal fruits, from berries to apples, pears and stone fruits. You can easily double, triple or quadruple this recipe for larger tarts. Frangipane is perfect for all types of tarts, whether it's a freeform classic like an…

These easy tartlet shells are mini tart shells that use only 5 ingredients and do not require any blind baking!