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Fine dining recipes

Discover Pinterest’s 10 best ideas and inspiration for Fine dining recipes. Get inspired and try out new things.
Easy Fine Dining! These Pan Seared Scallops with Cauliflower Puree are perfect for a Valentine's dinner or a romantic date night at home. It looks sensational but really is so simple to make, plus it is naturally gluten free, low carb and Keto friendly. You can serve it as a main course or an appetizer, plus the cauliflower puree can be made in advance! #finediningathome #pansearedscallops #valentinesdaydinner

Easy Fine Dining! These Seared Scallops with Cauliflower Puree are perfect for a Valentine's dinner or a romantic date night at home.

Cod Fillet Recipe, Poached Egg & Jersey Royals

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

17 ingredients

Seafood
  • 4 Cod, fillets
Produce
  • 2 handfuls Baby cress
  • 2 handful Chives
  • 1 Garlic clove
  • 500 g Jersey royal potatoes
  • 1 1/2 Lemon
  • 1 Shallot
  • 4 handfuls Spinach
  • 1 sprig Thyme
Refrigerated
  • 4 Eggs, free-range
Baking & Spices
  • 3 Salt
Oils & Vinegars
  • 2 Vegetable oil
  • 100 ml White wine vinegar
  • 1 dash White wine vinegar
Dairy
  • 350 g Butter
  • 100 ml Double cream
Beer, Wine & Liquor
  • 100 ml White wine
Prosciutto Wrapped Stuffed Chicken with Pesto Cream Sauce | Peace Love and Low Carb

3 · 60 minutes · This Prosciutto Wrapped Stuffed Chicken with Pesto Cream Sauce will have you feeling like you are eating at a fine dining restaurant, but all with the ease and simplicity of an easy home cooked keto meal.

12 ingredients

Meat
  • 1 1/2 lbs Chicken breasts, boneless skinless
  • 8 large slices Prosciutto
Produce
  • 5 cloves Garlic
  • 1/2 cup Sun-dried tomatoes
Canned Goods
  • 1/2 cup Chicken stock
Condiments
  • 1/4 cup Pesto
Baking & Spices
  • 1 Sea salt and ground black pepper
Nuts & Seeds
  • 2 tbsp Pine nuts, toasted
Dairy
  • 6 tbsp Butter
  • 4 oz Goat cheese
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese, grated
This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil.

This stunning ravioli recipe from Emily Roux and Diego Ferrari is a beautiful showcase of Italian flavours and techniques. The pasta is filled with a silky ricotta and aubergine stuffing and served with two sauces; a rich prawn bisque and a creamy, smoky scamorza sauce. Sicilian red prawns are very lightly grilled and garnish the dish along with salty samphire and fresh basil.

21 ingredients

Seafood
  • 12 Prawns, large red
  • 50 ml Reduced prawn bisque
Produce
  • 4 Basil, leaves
  • 1 1/4 Eggplant
  • 1 Micro basil
  • 1 Shallot
Refrigerated
  • 250 g Egg yolk
Condiments
  • 50 ml Balsamic vinegar
Baking & Spices
  • 265 g 00 flour
  • 1 handful Rock salt
  • 1 pinch Salt
  • 75 g Semolina flour
Oils & Vinegars
  • 1 dash Olive oil, extra virgin
  • 50 ml Rice wine vinegar
Dairy
  • 100 g Double cream
  • 40 g Parmesan
  • 40 g Ricotta
  • 150 g Scamorza cheese, smoked
  • 100 g Whole milk
Other
  • 1 handful Of samphire, a mix of rock and marsh
  • 1 tsp Dried samphire, blitzed to a powder (optional)
Michelin Star Restaurants: What You Need to Know

The world of fine dining can be really intimidating. High prices, small portion sizes, and confusing menus are enough to turn people off. But dining at a Michelin star restaurant is an experience to remember that I highly recommend. To help get over your nerves, I have crafted the ultimate beginner’s guide to Michelin Star restaurants. This is everything a first timer needs to know about Michelin Star dining!

These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

5 · 40 minutes · These shrimp fritters, bursting with flavour, are a great starter or party bite for the holidays.

14 ingredients

Seafood
  • 7 oz Nordic shrimp, frozen
Produce
  • 2 Garlic cloves
  • 4 Green onion
  • 1/2 Lime
Refrigerated
  • 1 Egg
Condiments
  • 2 tsp Lime juice
  • 1/3 cup Mayonnaise
Baking & Spices
  • 3/4 cup All-purpose flour, unbleached
  • 1/2 tsp Baking powder
  • 1/8 tsp Cayenne pepper
  • 1 tsp Paprika, sweet
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 Vegetable oil
Liquids
  • 6 tbsp Water
Million Layer Potatoes - Moribyan

Let’s learn how to make Million Layer Potatoes with garlic, parmesan, and herb! They’re super crispy on the outside and extremely fluffy on the inside. They look super fancy but trust me, they’re so easy to make! Lately, I’ve been a bit obsessed with potatoes and the hundreds and thousands of ways you can prepare […]

Salmon with Herb & Garlic Cream Sauce | RecipeTin Eats

30 · 20 minutes · Recipe video above. This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's simply an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!

13 ingredients

Seafood
  • 4 Salmon, fillets
Produce
  • 2 tsp Chervil
  • 2 Garlic cloves
  • 2 tsp Parsley
  • 2 tsp Tarragon, leaves
Canned Goods
  • 1/2 cup Chicken or vegetable stock/broth, low sodium
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 15 g Butter, unsalted
  • 1 cup Cream
  • 1/2 cup Parmesan
Beer, Wine & Liquor
  • 1/2 cup White wine, dry