Fine dining starters appetizers

Indulge in the perfect appetizer with these crispy shrimp bites paired with a zesty lime mayo. Each bite offers a delightful crunch and a burst of tangy flavor, making them an irresistible treat for seafood lovers. Perfect for parties or a cozy night in, these shrimp bites are sure to impress your guests and tantalize your taste buds. Easy to make and even easier to enjoy, they're a must-try for anyone looking to elevate their appetizer game.

Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.

These riff on the signature starter at a well-known modern Asian establishment. You can probably guess the one.

French Onion-Gruyere Mini Boules are hollowed out bread balls stuffed with a rich, creamy Gruyere cheese sauce and topped with caramelized onions.

Chef Paul Welburn gives the classic Caesar salad a twist by turning it into a delicious golden croquettes recipe.

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado | Temptation For Food

Baja prawn and sweetcorn fritters with mango and jalapeno salsa

Mary was given this recipe by a friend in Portugal who makes full use of the fruits when they're in season. We use vacuum-packed dry-cured ham, as it comes in convenient even-sized slices.

This stunning starter can be assembled ahead, then topped with dressed leaves just before serving.

If you’ve never tried this popular Italian starter, do now. The savoury ham and sweet melon are wonderful partners. The melon must be ripe. Press the end in the shop and sniff – if it’s ready it will give you a little of its scented aroma. Halve the melon, deseed, quarter, remove skin and slice the flesh. Fan on the plate with the cured ham and rocket. Lightly dress the leaves with olive oil and drizzle over some good balsamic vinegar.

Savor the vibrant colors and fresh flavors of this Beet Carpaccio with Orange Vinaigrette, an elegant starter that showcases the earthy sweetness of beets paired with a zesty, citrusy dressing. Topped with toasted walnuts for a delightful crunch and nutty contrast, this dish offers a perfect balance of textures and tastes. Ideal for impressing guests or enjoying as a light and refreshing appetizer, this beet carpaccio is a beautiful and delicious way to celebrate fresh, seasonal ingredients.

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

From a creamy artichoke dip to spicy Thai fish cakes, these bite-sized finger food recipes are guaranteed to satisfy your hungry guests, no matter what occasion!

I came home from food shopping with a couple of lobsters in tow. I was going to make paella to ring in the new year. When hubby saw the lobsters, however, he looked alarmed. Definitely not the reac…

These are SO flavorful…they hit all the notes! Salty, crunchy, creamy, acid, fatty, sweet ❤️. Ingredients: • 8 oz sushi grade salmon. • 2 tsp sesame oil. • 1/4 c scallions. • 2 tsp tamari. • 2 tbsp toasted sesame seeds. • 8-10 wonton wrappers. • 1 cucumber (thinly sliced). • 1/4 r

A delightful twist on the classic risotto transformed into crispy cakes, served with a tangy lemon aioli and a garnish of fresh microgreens. Perfect for an elegant appetizer or a light main course.

We've gathered some of our most sophisticated appetizer recipes that are sure to impress your guests. With any of these amazing appetizer recipes, you'll be crowned top host.