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Fish paste
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With Pecks Anchovette and Redro fish paste discontinued, our food editor put a recipe to the test and shares the results.
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My mother-in-law is an expert in making fish paste. She learnt the techniques by watching her neighbour doing it since she was a child. I enjoyed eating those dishes she made using homemade fish paste but never put an effort to learn the techniques.
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This homemade fish paste features the lovely flavour of Peck's Anchovette which is a beloved South African product (now sadly) discontinued
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Posh home-made fish paste
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Salmon spread, salmon dip, a Polish fish spread, a smooth and soft paste, slightly fishy with a definite garlic and dill tinge. Delicious.
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My mother-in-law is an expert in making fish paste. She learnt the techniques by watching her neighbour doing it since she was a child. I enjoyed eating those dishes she made using homemade fish paste but never put an effort to learn the techniques.
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Crispy fried tilapia fish.
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Ilish Paturi is a Bengali delicacy where Hilsa pieces are coated with a spice paste, wrapped in a banana leaf, and then slowly cooked. Afterwards, the leafy parcel needs to be unwrapped to be eaten with steamed rice.
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Keropok, made from fish paste, is enjoyed in Malaysia as an afternoon snack or as a light side dish at rice meals. For a savoury deep fried snack, this is a winner!
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This versatile recipe for Chinese fish paste can be used to make Homemade Chinese Fish Cakes or Chinese Fish Balls. The fresh fish is processed and mixed with starch, to produce a bouncy textured fish cake or fish ball.
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Prep time: 15-20 minsCooking time: 20-25 minsServes: 4 Ingredients: 4 whole plate size snapper (about 550g each), ask FITF fishmongers to clean itsnapper, cleaned, scaled 2 tbsp white miso paste 1 tbsp finely grated fresh ginger 1 ½ tbsp soy sauce 2 tbsp honey 2 lemons, sliced Thinly shredded green onions (shallots) an
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I bought the fish paste from 'yong tau foo' stall in the market. I mixed the paste with chopped prawns, chopped water chestn...
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Otak Otak (or Malaysian Spicy Fish Paste) is one of those really classic Malaysian dishes that I've absolutely loved growing up yet al...
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KOREAN-STYLE FISHCAKE aka EOMUK aka ODENG [Korea] [maangchi]
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These two easy Portuguese fish pâté recipes are loaded with flavour and are fantastic for entertaining. They can be made ahead and frozen, then set out as part of a charcuterie platter or appetizer selection, or just used for a comforting spread on crackers or warm toast on a Sunday morning. The sardine pâté is a great way to get more omega-3 rich oily fish into your diet.
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Making smooth, tender and yummy traditional Chinese fish balls at home is quite changing but it really worth the efforts. When talking making a curry fish balls or fish ball soup, the first ideas come
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Learn how to prepare Thai fish cakes at home. They are light, bouncy, airy, and juicy. Each delicious bite is bursting with fish sauce, red curry paste, and herbs.
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Otak-otak goreng is a traditional dish originating from Padang, but it can also be found in Singapore and Malaysia. These fish cakes are usually made with a combination of fish paste (often mackerel), coconut milk, scallions, tapioca flour, and a spice paste consisting of shallots, ginger, garlic, galangal, salt, and pepper
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