Flat biscuit recipe

This easy drop biscuit recipe only requires 5 simple ingredients! In under 30 minutes you can have homemade drop biscuits on your table!

Fluffy, flaky, homemade biscuits - small batch style. This recipe makes four to five biscuits, which is a perfect biscuit recipe for two people!

With a few simple tips and tricks, you can make the best Southern-style light and flaky biscuits from scratch! These fluffy, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness.

Looking for the best homemade biscuit recipe? These Easy 3 Ingredient Self-Rising Flour Biscuits are soft, fluffy, and buttery delicious! You only need 3 ingredients and they bake in just 15 minutes time.

Square buttermilk biscuits are still tall and flaky with lots of layers. but you don’t need a biscuit cutter. Perfect for tea or making into sandwiches. No scraps are wasted when you make them square!

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Southern Biscuits are one of the easiest breads to make! Perfect for any meal, and so tasty topped off with everything from just butter to fried chicken.

Cheddar Bay Biscuits made with buttermilk and cheddar cheese. These biscuits are even better than Red Lobsters version. Brushed with garlic butter when they're fresh out of the oven, they are just so irresistible! And you don't even have to go to Red Lobster for them anymore!

Sour Cream Biscuits are almost unbelievably soft with tender, flaky layers and a subtle bite from the cream. We’re making these biscuits with all purpose flour, butter, and just a dash of milk for pillowy, golden brown bites!

Would you believe it if I told you that the best biscuit recipe ever only contains four ingredients? Yep! This is the easiest and best biscuit recipe you'll ever find on the web!