Flat burger patties

Same smash burger size, but twice the amount of crisp, browned crust.

A restaurant-style Smash Burger is one of the tastiest ways to cook a burger. You’ll love the double patty with melted cheese in between.

If you love burgers this Smashburger is a flavor bomb of beef intensified by cooking it on the Blackstone griddle.Part of what makes this smash burger recipe so delicious is that the beef is the star of the burger. I've found that using ground beef with a fat content of at least 80:20 for the burger patty works best and makes the most delicious burger because the fat renders on the griddle and flavors the meat.Having a toasted bun gives a little texture but will also allow the juices to be…

Want a better burger? You've got to start with the best patty.

Unlock the secret to the best burgers with this Homemade Burger Seasoning recipe! Easy to make with simple spices already in your pantry.

When forming hamburger patties, I was always told that you had to make a shallow indentation or dimple in the middle of each patty — this would keep the center from bulging up as it cooked so that the patty would stay flat and even. I never questioned that technique until I came across even more methods on how to do this, so I just had to test them out myself! The basic theory is that as meat cooks, the proteins contract so that the whole patty shrinks and puffs up in the middle.

These easy homemade smash burgers are better than restaurant burgers! Homemade Smash Burger Watch the Video: The best burger recipe anywhere is my smash burger recipe! Sure, traditional grilled burgers are good, but smash burgers

You won’t believe how delicious these homemade burger patties are! They’re moist, packed with flavour, and only take 30 minutes, so cooking at home has never been easier. Plus they are cheap and easy to make at home!

It's easy to make your own Steak n' Shake Frisco Melt, but some of the ingredients might surprise you.

HAMBURGER PATTIES