Flour

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a glass bowl filled with flour and a metal measuring spoon in the center, on top of a wooden table

Fabric name: blendedMain fabric composition: CottonContent of main fabric ingredients: 51% -70%Style: JumpsuitPants type: straightPants length: cropped pantsWaist type: Mid waistS:-----Bust--92cm-----Length--126cm-----Waist--92cmM:-----Bust--97cm-----Length--127cm-----Waist--97cmL:-----Bust--102cm-----Length--128cm-----Waist--102cmXL:-----Bust--107cm-----Length--129cm-----Waist--107cmSize doesn't fit all, please carefully check size chart and select the size based on your real

an open wooden box filled with different types of grains

With fall just around the corner, now is the time to stock your pantry with hearty, healthy whole grains! From amaranth to wild rice, get the skinny on whole grain ingredients and whole grain flours below. Buckwheat Quick Guides to Whole Grains Amaranth – A tiny poppy seed-sized grain. Malty, grassy flavor. (The leaves of the amaranth plant are also good to eat.) Gluten-free. Barley, Hulled and Pearl – Chewy, tender grains. Especially good in soup.

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