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Focaccia bread recipe

Discover Pinterest’s 10 best ideas and inspiration for Focaccia bread recipe. Get inspired and try out new things.
Roasted Garlic and Rosemary Focaccia

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Easy to make as a side for dinner, and it also freezes well! | gimmesomeoven.com #focaccia #bread #italian #side #vegetarian #baking

406 · 35 minutes · This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of lots of fresh rosemary and flaked sea salt. See optional instructions below for how to mix the dough by hand if you do not have a stand mixer.

Ingredients

Produce
  • 2 sprigs Rosemary, fresh
Condiments
  • 2 tsp Sugar or honey
Baking & Spices
  • 1 (0.25 ounce) package Active-dry yeast
  • 3 1/2 cups All purpose flour
  • 2 tsp Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Liquids
  • 1 1/3 cup Water
This is one of my favorite breads to make year round — I love it in the winter to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but you have to plan ahead — it needs an overnight, refrigerator rise, but it's so worth the effort. #focaccia #bread #homemadebread

1143 · Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…

Ingredients

Produce
  • 1 tsp Rosemary, whole leaves
Baking & Spices
  • 4 cups All-purpose flour or bread flour
  • 2 tsp Instant yeast
  • 2 tsp Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 4 tbsp Olive oil
Dairy
  • 1 Butter
Liquids
  • 2 cups Water
Homemade Focaccia Bread

This easy focaccia bread recipe is beautiful. Serve with olive oil. This bread is a great appetizer to serve for parties.

FOCACCIA

Easy, homemade and the best Focaccia with garlic, rosemary and oregano toppings. This focaccia bread recipe is soft, fluffy and great as an appetizer.

Easy No Knead Overnight Focaccia Bread

10 · 50 minutes · This no-knead overnight focaccia bread recipe has a perfect crumb, a crispy exterior, and the most amazing flavor. Easy and delish!

Ingredients

Condiments
  • 1 tsp Honey
Baking & Spices
  • 3 cup Bread flour
  • 1 tsp Instant yeast
  • 2 tsp Kosher salt
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 1 1/2 cup Water
Focaccia - The Plant Based School

43 · 33 minutes · Making focaccia is so easy, and with our no-knead recipe, you won't even make your hands dirty. Our focaccia recipe is golden and crisp on the outside and soft and fluffy on the inside.

Ingredients

Produce
  • 5 sprigs Rosemary
Baking & Spices
  • 4 cups All-purpose flour
  • 3 1/2 tsp Salt
  • 1 tsp Salt, coarse
  • 2 tsp Sugar
  • 2 tsp Yeast, instant dry
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Liquids
  • 1 15/16 cups Water
No-Knead Focaccia Bread

79 · 35 minutes · An easy, no-knead focaccia bread that makes a pan of soft, fluffy bread. This Italian focaccia bread is thick enough to cut large squares and slice in half for sandwiches. This recipe is a keeper!

Ingredients

Produce
  • 1 Rosemary, Dried
Baking & Spices
  • 4 3/4 cups All-purpose flour
  • 1 1/2 tbsp Instant yeast
  • 1 Salt, Coarse
  • 2 tsp Table salt
Oils & Vinegars
  • 4 1/2 tbsp Olive oil
  • 1 Olive oil to drizzle at bake time
Liquids
  • 2 1/4 cups Water
Authentic Italian Focaccia

9 · 50 minutes · Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

Ingredients

Produce
  • 5 Garlic cloves
  • 1 tbsp Rosemary, leaves
Baking & Spices
  • 2 1/3 cup All purpose flour
  • 1/2 tsp Salt
  • 1 Salt flakes, coarse
  • 1 tsp Sugar
  • 1/2 tsp Yeast
Oils & Vinegars
  • 5 tbsp Olive oil
Liquids
  • 19 tbsp Water

Watch popular Focaccia bread recipe videos

Garden focaccia is kind of what it sounds like. You use herbs and toppings to create a garden pattern on your finished focaccia bread.
FOCACCIA Bread The Original Italian recipe
If you've never made bread before, this is the recipe for you! Just mix, rest, stretch and chill overnight to let all that amazing flavor develop. Take it out of the fridge and bake it fresh with rosemary and flakey salt. This focaccia recipe is ultra-soft and chewy and my favorite bread to make as an appetizer or side dish for dinner. #focaccia #focacciabread #breadrecipe #rosemary
healthy focaccia bread recipe that used 100 % whole wheat flour. So, in a nutshell, this bread is – eggless vegetarian prepared using 100% whole wheat flour baked in kadai (without oven)