Food 52

Tender meatballs simmered in a Parmesan butter sauce brightened up with lemon juice. It’s fragrant, bright and delicious, especially when paired with spring vegetables! This dish delights all the senses.

The New York Times Famous Plum Torte (Video!)

Miso Butter Roasted Cabbage Wedges

That's a mouthful to say and eat, right? This was one of those recipes that got me good; I had a hunch that it would be great, but not the kind of great that would result in eating all four servings in 36 hours, give or take a few (it's definitely take, btw). It's the kind of great that captivates: you find yourself daydreaming during meetings, distracted by its lure while your kid is trying to tell you about their day, and unable to walk past the fridge without grabbing a spoon, scooping up…

Honey Cornbread | "A sweet cornbread that will crumble in your hand and melt in your mouth."

Every week in Genius Recipes—often with your help!—Food52 Founding Editor and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook. Prolific doesn’t begin to

Source: Adapted from The New York Times 2004 I've adjusted the recipe only every so slightly in that I make this in one bowl, whisking the salt and baking powder directly into the batter, and adding the milk and flour successively as opposed to alternately.

Irish Cream Poke Cake is a delicously moist poke cake soaked with Irish Cream and topped with an Irish Cream-flavored chocolate whipped cream. It's an Irish Cream lovers dream and a wonderful dessert to celebrate St. Patrick's Day with!

A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.

52 Comfort Foods All Midwesterners Know