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Strawberries are roasted in the oven with honey and thyme until jammy soft and caramelized, then spooned over whipped ricotta and crunchy toasted bread.
- • 1/2 Lemon
- • 1 lb Strawberries
- • 4 sprigs Thyme, fresh
- • 2 tbsp Honey
Baking & Spices
- • 1 pinch Sea salt
Oils & Vinegars
- • 1 tbsp Olive oil
Bread & Baked Goods
- • 2 slices Rustic bread
- • 3/4 cup Whole milk ricotta cheese